why make this recipe
Instant Pot Spaghetti is a quick and easy dish that is perfect for busy weeknights. It takes minimal time to prepare and cook, letting you enjoy a home-cooked meal without a lot of hassle. This recipe is flavorful, satisfying, and can be made in one pot, making cleanup a breeze. Plus, it uses simple ingredients that are often already in your pantry.
how to make Instant Pot Spaghetti
Ingredients:
- 1 pound ground beef
- 8 ounces spaghetti noodles
- 2 cups marinara sauce
- 1 can (14.5 ounces) diced tomatoes
- 4 ounces cream cheese
- Salt and pepper to taste
Directions:
- Set the Instant Pot to sauté mode and brown the ground beef until fully cooked.
- Drain excess fat from the pot.
- Add the spaghetti noodles, marinara sauce, diced tomatoes, and season with salt and pepper.
- Stir well and ensure the noodles are submerged in the sauce.
- Close the lid and set the Instant Pot to high pressure for 8 minutes.
- Once cooking is done, do a quick release of the pressure.
- Stir in the cream cheese until melted and well combined.
- Serve hot and enjoy your spaghetti!
how to serve Instant Pot Spaghetti
Serve Instant Pot Spaghetti hot, garnished with grated Parmesan cheese or fresh basil if you like. It pairs well with a side salad or garlic bread for a complete meal.
how to store Instant Pot Spaghetti
To store leftover Instant Pot Spaghetti, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2 months. To reheat, just microwave it or warm it on the stove.
tips to make Instant Pot Spaghetti
- Make sure the spaghetti noodles are fully submerged in the sauce to cook evenly.
- Feel free to adjust the amount of salt and pepper based on your taste preferences.
- For extra flavor, you can add minced garlic or Italian seasoning when browning the beef.
variation
You can switch up the protein by using ground turkey or sausage instead of beef. For a vegetarian option, try adding beans or lentils in place of meat. You can also throw in veggies like bell peppers or spinach for added nutrition.
FAQs
1. Can I use whole wheat spaghetti instead of regular?
Yes, whole wheat spaghetti can be used, but cooking time may vary slightly.
2. Can I add other sauces?
Absolutely! You can use other sauces like Alfredo or pesto for a different flavor.
3. Is it possible to make this recipe gluten-free?
Yes, simply use gluten-free spaghetti and ensure all other ingredients are gluten-free.
Instant Pot Spaghetti
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounces spaghetti noodles
- 2 cups marinara sauce
- 1 can (14.5 ounces) diced tomatoes
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
Cooking
- Set the Instant Pot to sauté mode and brown the ground beef until fully cooked.
- Drain excess fat from the pot.
- Add the spaghetti noodles, marinara sauce, diced tomatoes, and season with salt and pepper.
- Stir well and ensure the noodles are submerged in the sauce.
- Close the lid and set the Instant Pot to high pressure for 8 minutes.
- Once cooking is done, do a quick release of the pressure.
- Stir in the cream cheese until melted and well combined.
- Serve hot and enjoy your spaghetti!