Why Make This Recipe
Italian Sausage Orzo with Spaghetti combines the rich flavors of Italian sausage with creamy pasta for a comforting meal. It’s easy to make and perfect for family dinners. With a mix of textures and tastes, this dish brings the heart of Italian cuisine to your table. Plus, it’s great for leftovers!
How to Make Italian Sausage Orzo with Spaghetti
Ingredients
- 200g orzo pasta
- 200g spaghetti
- 1 lb Italian sausage
- 2 cups diced tomatoes
- 1 tsp dried oregano
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or Parmesan)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Cook orzo and spaghetti according to package instructions; drain and set aside.
- In a large skillet, cook Italian sausage over medium heat until browned.
- Add diced tomatoes and oregano to the skillet; cook for 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Mix in the cooked orzo and spaghetti until well coated.
- Add shredded cheese, stirring until melted.
- Season with salt and pepper to taste, and garnish with fresh basil, if desired. Serve hot.
How to Serve Italian Sausage Orzo with Spaghetti
Serve this dish hot, straight from the skillet. You can place it in bowls, and if you like, add extra cheese or a sprinkle of fresh basil on top for extra flavor. It pairs well with a green salad or garlic bread.
How to Store Italian Sausage Orzo with Spaghetti
If you have leftovers, let the dish cool down, then store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
Tips to Make Italian Sausage Orzo with Spaghetti
- For an extra kick, add red pepper flakes to the sausage while it cooks.
- Feel free to use any type of cheese you prefer, such as cheddar or a blend.
- You can add vegetables like spinach or bell peppers for added nutrition.
Variation
Try using ground turkey or chicken sausage for a leaner option. You can also substitute the heavy cream with a lighter option, like half-and-half or Greek yogurt.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you like, but orzo and spaghetti work well in this recipe.
2. Is this dish freezer-friendly?
Yes, you can freeze it! Just make sure to cool it completely before placing it in a freezer-safe container. It can be stored for up to 2 months.
3. How can I make this recipe vegetarian?
You can skip the sausage and use plant-based meat alternatives or just load up on more vegetables for a hearty dish.
Italian Sausage Orzo with Spaghetti
Ingredients
Pasta
- 200 g orzo pasta
- 200 g spaghetti
Main Ingredients
- 1 lb Italian sausage
- 2 cups diced tomatoes
- 1 tsp dried oregano
Cream and Cheese
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or Parmesan)
Seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- Cook orzo and spaghetti according to package instructions; drain and set aside.
Cooking
- In a large skillet, cook Italian sausage over medium heat until browned.
- Add diced tomatoes and oregano to the skillet; cook for 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Mix in the cooked orzo and spaghetti until well coated.
- Add shredded cheese, stirring until melted.
- Season with salt and pepper to taste, and garnish with fresh basil, if desired.