Key Lime Pie Bars

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Key Lime Pie Bars on a white plate with lime slices and whipped cream
A delightful twist on the classic key lime pie, these Key Lime Pie Bars offer a tangy flavor and creamy texture in a convenient bar form, perfect for summer gatherings.
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Why Make This Recipe

Key Lime Pie Bars are a delightful twist on the classic key lime pie. They bring the same tangy flavor and creamy texture in an easy-to-eat bar form. Perfect for any occasion, these bars are great for summer picnics, BBQs, or family gatherings. They offer a refreshing taste that’s sure to please everyone. Plus, making these bars is simple and fun, making it an excellent recipe for both beginners and experienced bakers alike.

How to Make Key Lime Pie Bars

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 cups sweetened condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/2 cup whipped cream (for topping)
  • Lime slices (for garnish)
  • Pinch of salt

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  3. In another bowl, whisk together sweetened condensed milk, lime juice, lime zest, and a pinch of salt until smooth.
  4. Pour the filling over the crust and spread evenly.
  5. Bake for 15-20 minutes until set.
  6. Remove from oven and let cool.
  7. Refrigerate for at least 2 hours or until completely chilled.
  8. Serve topped with whipped cream and lime slices.

How to Serve Key Lime Pie Bars

Cut the Key Lime Pie Bars into squares and serve them cold. Top each square with a dollop of whipped cream and a slice of lime for a beautiful presentation. These bars are perfect for serving at gatherings or enjoying as a refreshing dessert after dinner.

How to Store Key Lime Pie Bars

Store any leftover Key Lime Pie Bars in the refrigerator. Place them in an airtight container to keep them fresh. They can last for up to a week in the fridge. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap and place them in a freezer-safe container. To enjoy, thaw them in the refrigerator overnight.

Tips to Make Key Lime Pie Bars

  • Use fresh lime juice for the best flavor. Bottled lime juice may not provide the same taste.
  • Make sure to press the crust mixture firmly into the pan for a sturdy base.
  • Let the bars cool completely before refrigerating; this helps in setting them properly.
  • Enhance the flavor by adding more lime zest or adjusting the amount of lime juice to your liking.

Variation

You can experiment with different toppings, such as coconut whipped cream or a sprinkle of toasted coconut on top. For a different flavor, try mixing in some crushed berries with the whipped cream for a fruity twist.

FAQs

1. Can I use bottled lime juice instead of fresh?
It’s best to use fresh lime juice for the most authentic flavor, but bottled juice can work in a pinch.

2. How long do the Key Lime Pie Bars need to chill?
They should chill for at least 2 hours, but you can refrigerate them overnight for a firmer texture.

3. Can I make these bars ahead of time?
Yes, you can make Key Lime Pie Bars a day or two in advance. Just store them in the refrigerator until you’re ready to serve them.

Key Lime Pie Bars

A delightful twist on the classic key lime pie, these Key Lime Pie Bars offer a tangy flavor and creamy texture in a convenient bar form, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 220 kcal

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar

For the Filling

  • 2 cups sweetened condensed milk
  • 0.75 cup fresh lime juice Use fresh for best flavor.
  • 1 tablespoon lime zest
  • 1 pinch salt

For the Topping

  • 0.5 cup whipped cream For topping.
  • Lime slices For garnish.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture into the bottom of a greased 9x9 inch baking pan.
  • In another bowl, whisk together sweetened condensed milk, lime juice, lime zest, and a pinch of salt until smooth.
  • Pour the filling over the crust and spread evenly.

Baking

  • Bake for 15-20 minutes until set.
  • Remove from oven and let cool.
  • Refrigerate for at least 2 hours or until completely chilled.

Serving

  • Cut the Key Lime Pie Bars into squares and serve them cold. Top each square with a dollop of whipped cream and a slice of lime.

Notes

Store leftover bars in an airtight container in the refrigerator for up to a week. They can be frozen for longer storage.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
Keyword Bars, Dessert Bars, Easy Recipe, Key Lime Pie, Summer Desserts
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