Why make this recipe
Key Lime Pie Bars are a delightful treat that perfectly balances sweetness and tartness. These bars offer the classic flavors of a traditional key lime pie but in a convenient bar form. They are easy to make, perfect for sharing at gatherings, and sure to impress friends and family. Plus, the refreshing lime flavor is ideal for warm weather, making them a great option for summer parties or picnics.
How to make Key Lime Pie Bars
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 large eggs
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lime juice
- Zest of 2 limes
- Pinch of salt
- Whipped cream (for serving)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into a greased 9×9 inch baking dish to form the crust.
- In another bowl, whisk together the eggs, sweetened condensed milk, lime juice, lime zest, and salt until smooth.
- Pour the lime mixture over the crust in the baking dish.
- Bake for 15-20 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours.
- Cut into bars and serve with whipped cream.
How to serve Key Lime Pie Bars
Serve these Key Lime Pie Bars chilled, topped with a generous dollop of whipped cream. You can also garnish with lime slices or extra lime zest for an added touch. These bars are great on their own or alongside fresh fruit for a refreshing dessert.
How to store Key Lime Pie Bars
Store any leftover Key Lime Pie Bars in an airtight container in the refrigerator. They can last for up to 4 days. If you prefer, you can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Tips to make Key Lime Pie Bars
- Use fresh lime juice for the best flavor. Bottled lime juice lacks the bright taste that fresh limes provide.
- Keep an eye on the baking time to avoid overcooking, as it can make the bars dry.
- For a thicker crust, increase the amount of graham cracker crumbs slightly and press them firmly into the bottom of the pan.
Variation
You can add a swirl of meringue on top before baking for a twist on the classic recipe. Alternatively, consider adding shredded coconut to the crust for a tropical touch.
FAQs
Q: Can I use bottled lime juice?
A: While you can use bottled lime juice, fresh lime juice will provide a much fresher and brighter flavor.
Q: How can I make the bars even sweeter?
A: If you prefer a sweeter bar, you can increase the sugar in the lime filling slightly or serve with sweetened whipped cream.
Q: Can I make these bars ahead of time?
A: Yes, these bars can be made a day or two in advance. Just keep them refrigerated until you are ready to serve them.
Key Lime Pie Bars
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.5 cups granulated sugar
For the filling
- 2 large eggs
- 1 can (14 oz) sweetened condensed milk
- 0.5 cups fresh lime juice Use fresh lime juice for best flavor.
- Zest of 2 limes
- a pinch salt
For serving
- Whipped cream For serving, optional garnish with lime slices or extra lime zest.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into a greased 9x9 inch baking dish to form the crust.
- In another bowl, whisk together the eggs, sweetened condensed milk, lime juice, lime zest, and salt until smooth.
- Pour the lime mixture over the crust in the baking dish.
Baking
- Bake for 15-20 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours.
Serving
- Cut into bars and serve chilled topped with a generous dollop of whipped cream.