why make this recipe
Korean Cream Cheese Garlic Buns are a delicious and unique treat that combine sweet, savory, and creamy flavors in every bite. These buns are easy to make and perfect for any occasion. They are great for a snack, a party, or even as a side dish. The fluffy Hawaiian rolls paired with a rich cream cheese filling and a buttery garlic topping create a delightful experience. They are sure to impress family and friends!
how to make Korean Cream Cheese Garlic Buns
Ingredients :
- Hawaiian rolls
- Cream cheese
- Butter
- Garlic
- Sugar
- Salt
- Eggs
- Parsley (for garnish, optional)
Directions :
- Preheat the oven to 350°F (175°C).
- Cut the Hawaiian rolls in half without separating them completely.
- Spread cream cheese inside each roll.
- In a bowl, melt butter and mix with minced garlic, sugar, and salt.
- Brush the garlic butter mixture generously over the rolls.
- Bake in the preheated oven for about 15-20 minutes until golden brown.
- Garnish with chopped parsley if desired and serve warm.
how to serve Korean Cream Cheese Garlic Buns
Korean Cream Cheese Garlic Buns are best served warm. You can enjoy them on their own or pair them with a hot cup of tea or coffee. They also make a great appetizer or side dish at gatherings and parties.
how to store Korean Cream Cheese Garlic Buns
If you have leftovers, store the buns in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warm. You can also freeze them for up to a month. Just make sure to wrap them well before freezing.
tips to make Korean Cream Cheese Garlic Buns
- You can soften the cream cheese by leaving it out at room temperature for about 30 minutes before using it.
- For extra flavor, try adding some herbs, like chives or thyme, to the cream cheese mixture.
- If you like a stronger garlic flavor, increase the amount of minced garlic in the butter mixture.
variation
You can customize these buns by adding different fillings, such as cooked bacon bits, shredded cheese, or sautéed vegetables. Experiment with different flavors to find your favorite combination!
FAQs
Can I use a different type of bread?
Yes, you can use any soft bread or dinner rolls. Just make sure they are easy to cut and fill.
Can I make these buns ahead of time?
Absolutely! You can prepare the buns up to the baking step and then refrigerate them. Bake them just before serving for the best taste.
Are these buns spicy?
No, these buns are not spicy. They have a mild garlic flavor that is balanced with creaminess from the cream cheese. If you like spices, you can add some red pepper flakes to the garlic butter mixture.
Korean Cream Cheese Garlic Buns
Ingredients
Main Ingredients
- 12 pieces Hawaiian rolls
- 8 oz Cream cheese Softened at room temperature
- 1/2 cup Butter Melted
- 4 cloves Garlic Minced
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 large Eggs For brushing (optional)
- 1/4 cup Parsley Chopped for garnish, optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the Hawaiian rolls in half without separating them completely.
- Spread cream cheese inside each roll.
- In a bowl, melt butter and mix with minced garlic, sugar, and salt.
Baking
- Brush the garlic butter mixture generously over the rolls.
- Bake in the preheated oven for about 15-20 minutes until golden brown.
- Garnish with chopped parsley if desired and serve warm.