why make this recipe
Lace Cookies are a delightful treat that combines crispy edges with a chewy center. They are incredibly easy to make and require simple ingredients you likely already have at home. These cookies are perfect for special occasions or a sweet snack any day. They also allow you to enjoy a gluten-free dessert without sacrificing flavor.
how to make Lace Cookies
Ingredients:
- 1 cup brown butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose gluten-free flour
- 1 teaspoon baking powder
- Chocolate (for sandwiching)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brown butter and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix the gluten-free flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Once cooled, sandwich two cookies together with a little chocolate.
how to serve Lace Cookies
Serve Lace Cookies on a platter as a delightful dessert or snack. You can enjoy them on their own or with a glass of milk or coffee. They are also great for sharing at parties or gatherings.
how to store Lace Cookies
Store your Lace Cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them for longer, consider freezing them. Just make sure to place parchment paper between the layers to prevent sticking.
tips to make Lace Cookies
- For a richer flavor, let the brown butter cool slightly before mixing.
- Make sure not to over-mix the dough; just stir until combined.
- Keep an eye on the cookies while baking, as they can go from golden to burnt quickly.
variation
You can add nuts or dried fruits to the dough for extra texture and flavor. Chopped pecans or walnuts would complement the sweet taste perfectly.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour if you don’t need the recipe to be gluten-free.
What kind of chocolate should I use for sandwiching?
You can use any chocolate you like, such as dark, milk, or white chocolate.
Can I make these cookies without eggs?
Yes! You can substitute eggs with flaxseed meal mixed with water or a commercial egg replacer to make them egg-free.
Lace Cookies
Ingredients
For the Cookies
- 1 cup brown butter Let the brown butter cool slightly before mixing for a richer flavor.
- 1 cup brown sugar
- 2 large eggs Can be substituted with flaxseed meal mixed with water for an egg-free version.
- 1 teaspoon vanilla extract
- 1 cup all-purpose gluten-free flour Regular all-purpose flour can be used if gluten-free is not required.
- 1 teaspoon baking powder
- to taste chocolate (for sandwiching) Any type of chocolate can be used such as dark, milk, or white chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brown butter and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix the gluten-free flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Once cooled, sandwich two cookies together with a little chocolate.