Lazy Girl Marinara

A quick and tasty marinara sauce that you can whip up in no time, perfect for busy days or a simple meal.

why make this recipe

Lazy Girl Marinara is the perfect recipe for anyone who wants a quick and tasty dish without spending hours in the kitchen. It uses simple ingredients you probably already have at home, making it an affordable choice. This marinara sauce is rich and full of flavor, and it comes together in just a few minutes. Whether you’re busy with work, studying, or just want an easy meal, this recipe is here to save the day!

how to make Lazy Girl Marinara

Ingredients :

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil (optional, for garnish)

Directions :

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the crushed tomatoes, oregano, sugar, salt, and pepper.
  4. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
  5. Adjust seasoning as needed and serve over cooked pasta.
  6. Garnish with fresh basil if desired.

how to serve Lazy Girl Marinara

You can serve Lazy Girl Marinara over any type of cooked pasta. It goes well with spaghetti, penne, or even zucchini noodles for a low-carb option. Top it with grated parmesan cheese or your favorite protein, like grilled chicken or meatballs, for extra flavor. A side salad and garlic bread would make a lovely meal to accompany your pasta dish.

how to store Lazy Girl Marinara

To store any leftover marinara, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze the sauce for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove or in the microwave.

tips to make Lazy Girl Marinara

  • Make sure to stir the sauce occasionally to prevent it from sticking to the skillet.
  • Feel free to add in extra veggies like bell peppers, mushrooms, or onions for added nutrition and flavor.
  • If you prefer a smoother sauce, you can blend the marinara with an immersion blender before serving.

variation

You can spice things up by adding red pepper flakes for a little heat. For a chunkier sauce, try using diced tomatoes instead of crushed. If you want a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese just before serving.

FAQs

Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes! Just be sure to peel and chop them first, and you may need to adjust the cooking time.

Q: Is this sauce vegan?
A: Yes, Lazy Girl Marinara is naturally vegan, as it contains no animal products.

Q: How long does it take to make this marinara sauce?
A: This marinara sauce can be prepared in about 20-25 minutes, making it a quick and easy option for dinner.

Lazy Girl Marinara

A quick and tasty marinara sauce that you can whip up in no time, perfect for busy days or a simple meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course, Sauce
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 2 tablespoons olive oil For sautéing
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes Can use fresh tomatoes, peeled and chopped, if preferred
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar To balance acidity
  • Salt and pepper to taste
  • Fresh basil (optional, for garnish)

Instructions
 

Preparation

  • Heat the olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Stir in the crushed tomatoes, oregano, sugar, salt, and pepper.
  • Let the sauce simmer for about 15-20 minutes, stirring occasionally.
  • Adjust seasoning as needed and serve over cooked pasta.
  • Garnish with fresh basil if desired.

Notes

To store leftovers, let cool completely and transfer to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. For a smoother sauce, blend with an immersion blender.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 300mgFiber: 5gSugar: 6g
Keyword Easy Recipe, marinara, quick sauce, vegan
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