Why make this recipe
Lemon Dill Salmon Pasta is a delightful dish that combines the fresh flavors of lemon and dill with hearty salmon and pasta. It’s quick and easy to make, making it perfect for weeknight dinners or special occasions. Plus, it’s packed with protein and healthy fats, making it a nutritious choice for you and your family.
How to make Lemon Dill Salmon Pasta
Ingredients :
- 8 ounces pasta (any type)
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 1 tablespoon fresh dill (chopped)
- 1 pound salmon fillet
- Salt and pepper to taste
- Parmesan cheese (for serving, optional)
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the salmon fillet with salt and pepper. Add the salmon to the skillet and cook for about 4-5 minutes on each side or until it flakes easily. Remove from skillet and set aside.
- In the same skillet, add lemon juice, zest, and fresh dill. Stir to combine.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Flake the salmon and gently fold it into the pasta.
- Serve warm, topped with grated Parmesan cheese if desired.
How to serve Lemon Dill Salmon Pasta
Serve Lemon Dill Salmon Pasta warm, with a sprinkle of grated Parmesan cheese on top if you like. This dish goes well with a side salad or steamed vegetables for a complete meal.
How to store Lemon Dill Salmon Pasta
To store Lemon Dill Salmon Pasta, let it cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. When ready to eat, reheat it gently in a skillet with a splash of water or over low heat in the microwave.
Tips to make Lemon Dill Salmon Pasta
- Use your favorite type of pasta, such as spaghetti, penne, or fettuccine.
- Fresh dill gives the best flavor, but you can use dried dill if that’s what you have on hand. Do use less as dried herbs are more potent than fresh.
- Make sure not to overcook the salmon; it should be moist and flake easily.
Variation
You can add other vegetables like spinach, cherry tomatoes, or asparagus for added nutrition and flavor. You can also substitute chicken for salmon if you prefer.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it completely before cooking.
What can I serve with Lemon Dill Salmon Pasta?
This dish pairs well with a light salad, garlic bread, or steamed vegetables.
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free pasta and enjoy the same delicious flavors.
Lemon Dill Salmon Pasta
Ingredients
Main Ingredients
- 8 ounces pasta (any type)
- 2 tablespoons olive oil
- 1 lemon juiced and zested
- 1 tablespoon fresh dill (chopped) Use dried dill if fresh is unavailable, but use less.
- 1 pound salmon fillet Make sure not to overcook; it should flake easily.
- Salt and pepper to taste
- Parmesan cheese (for serving, optional) Serve warm, topped with grated cheese if desired.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the salmon fillet with salt and pepper.
- Add the salmon to the skillet and cook for about 4-5 minutes on each side or until it flakes easily. Remove from skillet and set aside.
Cooking
- In the same skillet, add lemon juice, zest, and fresh dill. Stir to combine.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Flake the salmon and gently fold it into the pasta.
Serving
- Serve warm, topped with grated Parmesan cheese if desired.