Why make this recipe
Lemon Pasta is a delightful dish that combines the brightness of lemon with the richness of cream and cheese. It’s simple to make, using just a few ingredients that come together quickly to create a flavorful meal. This recipe is perfect for busy weeknights or a casual dinner party, as it impresses without involving too much effort. Plus, the fresh basil adds a refreshing touch that brings everything together beautifully.
How to make Lemon Pasta
Ingredients
- 8 ounces pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh basil for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the lemon juice, zest, and grated parmesan, mixing well until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat with the sauce.
- Serve garnished with fresh basil and extra parmesan if desired.
How to serve Lemon Pasta
Serve Lemon Pasta warm, right from the skillet. You can add fresh basil on top for a pop of color and flavor. If you like, sprinkle more parmesan cheese before serving to enhance the cheesy taste.
How to store Lemon Pasta
If you have leftovers, store the Lemon Pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to eat it again, simply reheat it in a skillet over low heat. You might need to add a splash of cream or a little water to loosen the sauce.
Tips to make Lemon Pasta
- Use fresh garlic for the best flavor.
- Make sure to zest the lemon before juicing it. The zest gives a lovely aromatic touch.
- For a little extra kick, consider adding a pinch of red pepper flakes when you cook the garlic.
Variation
You can add cooked chicken or shrimp for a protein boost. Just mix it in with the pasta at the end. For a lighter version, try using half-and-half instead of heavy cream.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you prefer, such as penne or fusilli.
Is there a dairy-free option for this recipe?
You can substitute heavy cream with coconut cream and use nutritional yeast instead of parmesan for a dairy-free version.
Can I make this recipe ahead of time?
You can prepare the sauce and cook the pasta separately ahead of time. Just combine them when you’re ready to serve.