Why Make This Recipe
Lemon Pepper Green Beans with Almonds is a delicious and healthy side dish. It’s perfect for any meal and brings a burst of flavor with the fresh lemon and the crunch of almonds. This dish is easy to prepare and adds a bright color to your plate.
How to Make Lemon Pepper Green Beans with Almonds
Ingredients:
- Green beans
- Almonds
- Butter
- Lemon juice
- Black pepper
- Salt
Directions:
Start by trimming the ends of the green beans. In a skillet, melt butter over medium heat. Add the almonds and sauté until golden brown. Next, add the green beans to the skillet and sauté for about 5–7 minutes until tender. Squeeze lemon juice over the mixture and season with black pepper and salt. Toss everything to combine and serve warm.
How to Serve Lemon Pepper Green Beans with Almonds
Serve Lemon Pepper Green Beans with Almonds as a side dish with your favorite protein, such as chicken or fish. This dish pairs well with rice or quinoa. You can also serve it at family gatherings or holiday meals to impress your guests.
How to Store Lemon Pepper Green Beans with Almonds
To store leftovers, let them cool down and place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to reheat, warm them up in a skillet or in the microwave.
Tips to Make Lemon Pepper Green Beans with Almonds
- Make sure to use fresh green beans for the best taste.
- Toast the almonds lightly to enhance their flavor.
- Adjust the lemon juice according to your taste preference—more for a tangy flavor or less for a milder taste.
Variation
You can add garlic for extra flavor or mix in other vegetables like bell peppers or carrots. For a nut-free version, simply omit the almonds.
FAQs
1. Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before cooking.
2. What can I add to make it spicier?
You can add a pinch of red pepper flakes or a dash of cayenne pepper for some heat.
3. Is this dish vegetarian?
Yes, Lemon Pepper Green Beans with Almonds is a vegetarian dish as it only uses plant-based ingredients.
Lemon Pepper Green Beans with Almonds
Ingredients
Main Ingredients
- 1 pound Green beans Fresh, trimmed
- 1/2 cup Almonds Sliced or chopped
- 2 tablespoons Butter Unsalted
- 2 tablespoons Lemon juice Freshly squeezed
- 1 teaspoon Black pepper Freshly ground
- 1/2 teaspoon Salt
Instructions
Preparation
- Trim the ends of the green beans.
- In a skillet, melt butter over medium heat.
- Add the almonds and sauté until golden brown.
Cooking
- Add the green beans to the skillet and sauté for about 5–7 minutes until tender.
- Squeeze lemon juice over the mixture and season with black pepper and salt.
- Toss everything to combine and serve warm.