
Low Carb and Gluten-Free Greek Chicken Bowls are a fantastic meal option for anyone looking to eat healthier without sacrificing flavor. This dish is filled with fresh ingredients and classic Greek flavors, making it both delicious and satisfying. Plus, it is low in carbohydrates and completely gluten-free!
why make this recipe
This recipe is perfect for those who want a hearty meal without the extra carbs. It is easy to prepare and full of nutrients, making it a great choice for lunch or dinner. The Greek Chicken Bowls are also customizable, allowing you to mix and match ingredients to suit your taste.
how to make Low Carb and Gluten-Free Greek Chicken Bowls
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your grill or stovetop skillet over medium heat.
- In a small bowl, mix olive oil, dried oregano, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture.
- Grill the chicken for about 6-7 minutes on each side until cooked through and no longer pink inside. Remove from heat and let rest for a few minutes.
- While the chicken is resting, prepare the vegetables. In a large bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
- Slice the grilled chicken into strips and add it to the bowl of vegetables.
- Toss everything together gently until well mixed.
- Garnish with fresh parsley if desired and serve.
how to serve Low Carb and Gluten-Free Greek Chicken Bowls
These bowls can be served warm or cold. They make a perfect light lunch or dinner. You can also serve them with a side of tzatziki sauce for an added flavor boost.
how to store Low Carb and Gluten-Free Greek Chicken Bowls
Store any leftovers in an airtight container in the refrigerator. They can last for 3 to 4 days. Make sure to keep the chicken and salad separate if you plan to store them together.
tips to make Low Carb and Gluten-Free Greek Chicken Bowls
- Marinate the chicken for a few hours for more flavor.
- Feel free to add other vegetables like bell peppers or artichokes to enhance the dish.
- Adjust the amount of feta cheese according to your taste preference.
variation
You can swap the chicken for grilled shrimp or tofu to make it vegetarian. Try using different herbs or spices, such as rosemary or paprika, to mix things up.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the ingredients and grill the chicken ahead of time. Just store the components separately in the fridge until you’re ready to serve.
2. Is this recipe suitable for meal prep?
Absolutely! These bowls are great for meal prep. You can prepare several servings for the week.
3. Can I use different proteins?
Yes, you can use turkey, shrimp, or even beef if you prefer. Just adjust cooking times accordingly.

Greek Chicken Bowls
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 medium red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
Seasoning and dressing
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- to taste Salt and pepper
- for garnish Fresh parsley optional
Instructions
Preparation
- Preheat your grill or stovetop skillet over medium heat.
- In a small bowl, mix olive oil, dried oregano, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture.
Cooking
- Grill the chicken for about 6-7 minutes on each side until cooked through and no longer pink inside.
- Remove the chicken from heat and let rest for a few minutes.
Assembly
- In a large bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
- Slice the grilled chicken into strips and add it to the bowl of vegetables.
- Toss everything together gently until well mixed.
- Garnish with fresh parsley if desired and serve.
