Meatballs and Gravy
There’s something that feels like a warm embrace when you dig into a bowl of meatballs and gravy. This classic comfort food, with its tender meatballs smothered in a rich, flavorful gravy, has a way of turning any meal into a special occasion. Perfect for cozy family dinners, potlucks, or just a weekday treat, this dish offers a delightful combination of taste and nostalgia. As you savor each bite, the harmonizing flavors and hearty texture will remind you of the simple joys of home-cooked meals, making it a favorite for both young and old.
Not only is this recipe straightforward, perfect for both newbies and seasoned cooks, but it also provides room for customization. Whether you serve it over fluffy mashed potatoes or your choice of pasta, this dish will leave your guests and family asking for seconds. The love you put into these meatballs will certainly be appreciated, and with each bite, they’ll understand why this recipe is a treasured staple in so many kitchens.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- Salt and pepper to taste
- Mashed potatoes for serving
Ingredients ready for preparation.
Directions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until fully blended and form the mixture into meatballs.
- Heat a skillet over medium heat and brown the meatballs on all sides. Once browned, remove them from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, allowing the flavor to develop.
- Sprinkle the flour over the onions and stir to combine thoroughly. Gradually add the beef broth while whisking to avoid creating lumps.
- Return the meatballs to the skillet and cover. Let everything simmer for about 20 minutes, allowing the flavors to meld.
- Serve the hearty meatballs and gravy over creamy mashed potatoes, and enjoy!
Tips & Variations
Ingredient Substitutions: For a lighter version, use ground turkey or chicken instead of beef. You can also replace breadcrumbs with oatmeal for a gluten-free option.
Optional Variations: Add some Italian seasoning or a pinch of red pepper flakes for a slightly spicy kick. You could also fold in some sautéed mushrooms for extra flavor and texture.
Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth to maintain moisture.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Meatballs and Gravy
Ingredients
For the Meatballs
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 1/2 cup breadcrumbs Can be substituted with oatmeal for a gluten-free option.
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
For the Gravy
- 1 onion chopped Sauté until translucent.
- 2 cups beef broth
- 2 tablespoons flour Use to thicken the gravy.
For Serving
- Mashed potatoes Can be served over mashed potatoes or pasta.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until fully blended and form the mixture into meatballs.
- Heat a skillet over medium heat and brown the meatballs on all sides. Once browned, remove them from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent.
- Sprinkle the flour over the onions and stir to combine thoroughly. Gradually add the beef broth while whisking to avoid creating lumps.
- Return the meatballs to the skillet and cover. Let everything simmer for about 20 minutes, allowing the flavors to meld.
- Serve the hearty meatballs and gravy over creamy mashed potatoes, and enjoy!