why make this recipe
Microwave Cashew Brittle is a sweet and crunchy treat that is easy to make and perfect for sharing. It’s great for snack time, parties, or even as a homemade gift. Making this brittle in the microwave saves time, so you won’t need to spend hours in the kitchen. Plus, the combination of cashews with a sweet caramel flavor makes it a delightful dessert that satisfies your sweet tooth quickly!
how to make Microwave Cashew Brittle
Ingredients:
- 1 cup cashews
- 1 cup sugar
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions:
- In a microwave-safe bowl, combine sugar, corn syrup, salt, and butter.
- Microwave on high for about 4-5 minutes, stirring every minute until the mixture is bubbling and golden.
- Stir in cashews and vanilla extract.
- Microwave for an additional 1-2 minutes until the mixture is a deep golden brown.
- Remove from the microwave and quickly stir in baking soda.
- Pour the mixture onto a greased baking sheet and spread it out evenly.
- Allow to cool completely before breaking into pieces.
how to serve Microwave Cashew Brittle
You can serve Microwave Cashew Brittle as a snack at parties or in a bowl for family gatherings. It also makes a great topping for ice cream or can be enjoyed alone as a sweet treat. To impress your guests, consider packaging it in a decorative box or bag for a special presentation.
how to store Microwave Cashew Brittle
To store Microwave Cashew Brittle, place it in an airtight container. Keep it at room temperature, away from moisture. It can last for about 1-2 weeks, but it’s usually enjoyed much sooner!
tips to make Microwave Cashew Brittle
- Make sure to watch the mixture carefully while microwaving to avoid overheating.
- Grease your baking sheet well to ensure easy removal of the brittle once it’s cooled.
- You can use roasted or raw cashews, depending on your preference.
variation
For a twist on this recipe, you can add different nuts like almonds or pecans. You might also sprinkle in some chocolate chips after pouring the mixture onto a baking sheet for added flavor.
FAQs
Can I use other nuts instead of cashews?
Yes, you can substitute cashews with almonds, pecans, or even peanuts.
What if my brittle doesn’t harden?
If your brittle remains soft, it may need more cooking time. Microwave it in small intervals until it firms up.
Can I make this recipe without corn syrup?
Yes, you can replace corn syrup with honey or agave syrup, but it may change the flavor slightly.
Microwave Cashew Brittle
Ingredients
Main Ingredients
- 1 cup cashews Can use roasted or raw cashews.
- 1 cup sugar
- 1/4 cup butter
- 1/4 cup corn syrup Can substitute with honey or agave syrup.
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a microwave-safe bowl, combine sugar, corn syrup, salt, and butter.
- Microwave on high for about 4-5 minutes, stirring every minute until the mixture is bubbling and golden.
- Stir in cashews and vanilla extract.
- Microwave for an additional 1-2 minutes until the mixture is a deep golden brown.
- Remove from the microwave and quickly stir in baking soda.
- Pour the mixture onto a greased baking sheet and spread it out evenly.
- Allow to cool completely before breaking into pieces.