Why Make This Recipe
Morning Glory Muffins are a delightful and nutritious way to start your day. Packed with wholesome ingredients like whole wheat flour, carrots, apples, and flaxseed, these muffins offer a perfect balance of sweetness and health benefits. They are easy to make, and the combination of flavors will make your mornings bright and cheerful. Plus, they are great for breakfast on the go or a snack anytime.
How to Make Morning Glory Muffins
Ingredients
- 1 cup whole wheat flour
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup raisins
- 1/4 cup ground flaxseed
- 1/2 cup applesauce
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine the applesauce, vegetable oil, brown sugar, and eggs. Mix well.
- Add the grated carrots, grated apple, raisins, and ground flaxseed to the wet ingredients.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How to Serve Morning Glory Muffins
Morning Glory Muffins are delicious served warm or at room temperature. You can enjoy them plain or spread a little butter on top for extra flavor. They also pair well with a cup of coffee or tea. For a special treat, try adding a dollop of cream cheese or yogurt on the side.
How to Store Morning Glory Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. To thaw, simply leave them at room temperature or warm them in the microwave for a few seconds.
Tips to Make Morning Glory Muffins
- Make sure to squeeze out excess moisture from the grated carrots and apple for the best texture.
- Feel free to mix in other add-ins like chopped nuts or coconut for extra flavor and crunch.
- Don’t overmix the batter; stir until just combined for fluffy muffins.
Variation
You can modify this recipe by using different fruits or nuts based on your preference. For example, you can replace the raisins with chopped dates or add walnuts for a nutty flavor.
FAQs
1. Can I make these muffins gluten-free?
Yes, you can substitute the whole wheat flour with a gluten-free flour blend.
2. How can I make these muffins vegan?
To make these muffins vegan, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
3. Can I use fresh carrots instead of grated?
It is best to use grated carrots as they blend better into the batter and help keep the muffins moist.
Morning Glory Muffins
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 2 large eggs
Add-Ins
- 1 cup grated carrots Squeeze out excess moisture for best texture.
- 1 cup grated apple Squeeze out excess moisture for best texture.
- 1/2 cup raisins Feel free to substitute with chopped dates or other dried fruits.
- 1/4 cup ground flaxseed
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine the applesauce, vegetable oil, brown sugar, and eggs. Mix well.
- Add the grated carrots, grated apple, raisins, and ground flaxseed to the wet ingredients.
- Gradually add the dry ingredients to the wet mixture until just combined.
Baking
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.