Why Make This Recipe
New York Style Crumb Cake is a classic dessert that brings comfort and satisfaction to any gathering. Its light cake base paired with a rich, buttery crumb topping makes it a delightful treat for breakfast, snacks, or dessert. The combination of flavors is pleasing to everyone, and its simple preparation makes it easy for bakers of all skill levels.
How to Make New York Style Crumb Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1/2 cup cold butter, cubed
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking pan.
- In a separate bowl, mix together brown sugar, ground cinnamon, and cubed cold butter until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
How to Serve New York Style Crumb Cake
Serve New York Style Crumb Cake warm or at room temperature. It is perfect on its own or can be enjoyed with a dusting of powdered sugar or a drizzle of icing. A cup of coffee or tea pairs wonderfully with it, making it a great choice for brunch or an afternoon snack.
How to Store New York Style Crumb Cake
To keep your crumb cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
Tips to Make New York Style Crumb Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; mix just until combined for a light texture.
- For an extra crunch in the crumb topping, consider adding chopped nuts like pecans or walnuts.
- You can also add a layer of fruit, such as blueberries or sliced strawberries, between the cake layer and the crumb topping for added flavor.
Variation
You can experiment with different spices in the crumb topping, such as nutmeg or cardamom, to give your crumb cake a unique flavor. Another option is to substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and a bit more nutrition.
FAQs
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk, including almond milk or whole milk, depending on your preference.
Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature until you’re ready to serve.
New York Style Crumb Cake
Ingredients
For the cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure it is at room temperature.
- 1/2 cup milk Any type of milk can be used.
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the crumb topping
- 1 cup brown sugar
- 1/2 cup cold butter, cubed Keep it cold for a crumbly texture.
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared baking pan.
- In a separate bowl, mix together brown sugar, ground cinnamon, and cubed cold butter until crumbly.
- Sprinkle the crumb topping evenly over the batter.
Baking
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.