Old-Fashioned Bread Pudding
Bread pudding is a beloved classic that has warmed hearts for generations. This Old-Fashioned Bread Pudding recipe is not only easy to prepare but brings an incredible sense of nostalgia to the table. Made from simple ingredients, it transforms leftover bread into a delightful dessert that’s rich, creamy, and satisfyingly comforting. Serve it warm on a chilly evening, and watch as family and friends gather around, savoring each bite as they reminisce about their own delightful memories.
Perfect for holidays, potlucks, or as a weekend treat, this bread pudding has a way of making everyone feel right at home. Whether you dress it up with a drizzle of cream, a scoop of ice cream, or enjoy it plain, this dish is guaranteed to bring smiles. Its warm, sweet aroma wafting through your kitchen is simply irresistible, and we’re confident you’ll love it!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 6 slices of bread (cubed)
- 2 cups milk
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: raisins or nuts
Gather your ingredients and get ready to create this delicious dessert.
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and salt until fully combined.
- Add the cubed bread into the mixture, ensuring each piece is soaked in the custard. Let the mixture sit for 10 minutes so the bread can absorb the flavors.
- If desired, fold in raisins or nuts for added texture and taste.
- Pour the bread mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the custard is set.
- Serve warm, optionally drizzled with cream or topped with a scoop of ice cream for a special treat.
Tips & Variations
- Ingredient Substitutions: If you don’t have milk, consider using almond milk or a non-dairy alternative for a different spin. For sugar, honey or maple syrup can provide natural sweetness.
- Optional Variations: Try adding spices like nutmeg or cardamom for a unique flavor, or experiment with different types of bread, such as brioche or challah, for a gourmet touch.
- Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through, or heat in the microwave for a quick treat.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30-40 minutes
- Total time: 55-60 minutes
- Servings: 6
- Difficulty level: Easy
Old-Fashioned Bread Pudding
Ingredients
Main ingredients
- 6 slices slices of bread (cubed) Use any bread available, preferably stale.
- 2 cups milk Almond milk or non-dairy alternative can be used.
- 1/2 cup sugar Can substitute with honey or maple syrup.
- 3 large eggs Essential for custard consistency.
- 1 teaspoon vanilla extract Adds rich flavor.
- 1 teaspoon ground cinnamon Add nutmeg or cardamom for variations.
- 1/4 teaspoon salt Balances the sweetness.
- optional raisins or nuts For added texture and taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and salt until fully combined.
- Add the cubed bread into the mixture, ensuring each piece is soaked in the custard. Let the mixture sit for 10 minutes.
- If desired, fold in raisins or nuts.
- Pour the bread mixture into a greased baking dish, spreading it evenly.
Baking
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the custard is set.
Serving
- Serve warm, optionally drizzled with cream or topped with a scoop of ice cream.