Why Make This Recipe
Open Faced Wontons are a delicious and fun dish that is perfect for any occasion. They are quick to make, easy to customize, and full of flavor. Plus, they offer a unique twist on traditional wontons by allowing the toppings to shine through. Whether you want a snack, appetizer, or main dish, Open Faced Wontons are sure to delight!
How to Make Open Faced Wontons
Ingredients:
- Wonton wrappers
- Ground meat (beef, pork, or chicken)
- Soy sauce
- Chili sauce
- Green onions (chopped)
- Oil for frying
Directions:
- Heat oil in a frying pan over medium heat.
- Place a wonton wrapper on the pan.
- Add a spoonful of ground meat on top of the wrapper.
- Fry until the bottom is crispy and golden, then flip to cook the other side until cooked through.
- Remove from heat and fold like a taco.
- Serve with soy-chili sauce and garnish with green onions.
How to Serve Open Faced Wontons
Open Faced Wontons can be served warm right after cooking. They go well with dipping sauces like soy sauce or chili sauce. You can also add more toppings, such as extra vegetables or herbs, to make them even tastier.
How to Store Open Faced Wontons
If you have leftovers, you can store Open Faced Wontons in an airtight container in the fridge for up to three days. Reheat them in a pan on low heat until warmed through. If you want to freeze them, do so before frying. Place the assembled but uncooked wontons in a single layer on a baking sheet, freeze them, then transfer to a bag or container for longer storage.
Tips to Make Open Faced Wontons
- Make sure the oil is hot enough before adding the wontons for a crispy texture.
- Don’t overload the wonton with meat; use just a spoonful to ensure it cooks properly.
- Experiment with different fillings, such as vegetables, cheese, or spices, to tailor the flavor to your taste.
Variation
Feel free to switch out the meat for tofu or other protein sources for a vegetarian version. You can also try various sauces, like sweet and sour or teriyaki, to change up the flavor profile!
FAQs
1. Can I use pre-cooked meat for this recipe?
Yes, pre-cooked meat can be used. Just heat it through on the wonton wrapper until warmed.
2. What type of oil is best for frying?
You can use vegetable oil, canola oil, or any oil with a high smoke point for frying.
3. How do I know when the wontons are cooked?
They should be golden brown on the bottom and cooked through when you flip them. The meat should no longer be pink.
Open Faced Wontons
Ingredients
Wonton Ingredients
- 12 pieces Wonton wrappers
- 1 cup Ground meat (beef, pork, or chicken) Can substitute with tofu for a vegetarian version
- 2 tablespoons Soy sauce For flavoring
- 1 tablespoon Chili sauce Adjust to taste
- 2 tablespoons Green onions (chopped) For garnish
- 2 tablespoons Oil for frying Use oil with a high smoke point
Instructions
Preparation
- Heat oil in a frying pan over medium heat.
- Place a wonton wrapper on the pan.
- Add a spoonful of ground meat on top of the wrapper.
- Fry until the bottom is crispy and golden, then flip to cook the other side until cooked through.
- Remove from heat and fold like a taco.
- Serve with soy-chili sauce and garnish with green onions.