Why Make This Recipe
Pan Fried Strip Steak with Mushrooms is a quick and easy meal that is packed with flavor. It highlights the delicious taste of the steak while adding a savory touch from the mushrooms. This recipe is perfect for a weeknight dinner or when you have guests over. With just a few ingredients and simple steps, you can create a satisfying dish that will impress anyone.
How to Make Pan Fried Strip Steak with Mushrooms
Ingredients:
- 1 strip steak, pounded thin
- 1 tablespoon dry mustard
- Salt and pepper to taste
- 1 cup cooked mushrooms
- 1 tablespoon cooking oil or butter
Directions:
- Season the pounded strip steak with dry mustard, salt, and pepper.
- Heat the cooking oil or butter in a pan over medium-high heat.
- Add the seasoned steak to the pan and cook for about 3-4 minutes on each side, or until cooked to your desired doneness.
- During the last few minutes of cooking, add the cooked mushrooms to the pan to warm them up.
- Serve the steak with the mushrooms on top.
How to Serve Pan Fried Strip Steak with Mushrooms
To serve this dish, place the pan-fried steak on a plate and spoon the sautéed mushrooms over it. You can also add a side of mashed potatoes or steamed vegetables for a complete meal. A simple salad pairs nicely as well.
How to Store Pan Fried Strip Steak with Mushrooms
If you have leftovers, let the steak cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat the steak in a skillet over low heat or in the microwave until warmed through.
Tips to Make Pan Fried Strip Steak with Mushrooms
- Make sure not to overcrowd the pan when cooking the steak. This helps it to sear properly.
- For a more intense flavor, let the steak marinate for a few hours after seasoning.
- Use fresh mushrooms for the best taste, but canned or frozen mushrooms work in a pinch.
Variation
You can easily switch up this recipe by using different types of mushrooms, such as cremini or shiitake. Adding fresh herbs like thyme or rosemary can also enhance the flavor.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts of beef like ribeye or sirloin, but cooking times may vary.
2. Is it necessary to pound the steak thin?
Pounding the steak thin helps it cook evenly and makes it more tender, but it’s not mandatory.
3. Can I use oil instead of butter?
Yes, you can use either oil or butter based on your preference. Each will give a slightly different flavor to the dish.
Pan Fried Strip Steak with Mushrooms
Ingredients
Main ingredients
- 1 piece strip steak, pounded thin
- 1 tablespoon dry mustard
- to taste Salt and pepper
- 1 cup cooked mushrooms Use fresh, canned or frozen mushrooms
- 1 tablespoon cooking oil or butter Choose based on preference
Instructions
Preparation
- Season the pounded strip steak with dry mustard, salt, and pepper.
- Heat the cooking oil or butter in a pan over medium-high heat.
Cooking
- Add the seasoned steak to the pan and cook for about 3-4 minutes on each side, or until cooked to your desired doneness.
- During the last few minutes of cooking, add the cooked mushrooms to the pan to warm them up.
Serving
- Serve the steak with the mushrooms on top.