Why make this recipe
Peanut Butter and Jam Thumbprint Cookies are a delightful treat that combines the nutty, rich taste of peanut butter with the sweet and fruity flavor of jam. They are perfect for family gatherings, school lunches, or just a cozy snack at home. The combination of textures and flavors makes these cookies a hit for both kids and adults. Plus, they are easy to make and require only a few simple ingredients!
How to make Peanut Butter and Jam Thumbprint Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup jam or jelly (strawberry, grape, or raspberry)
- Chopped salty peanuts (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until well blended.
- Add flour, baking powder, and salt, and mix to form a dough.
- Roll dough into small balls and place them on a baking sheet lined with parchment paper.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with your choice of jam or jelly.
- Optionally, sprinkle chopped peanuts on top.
- Bake for 10-12 minutes or until cookies are lightly golden.
- Allow to cool before serving.
How to serve Peanut Butter and Jam Thumbprint Cookies
Serve these tasty cookies warm or at room temperature. They are perfect for afternoon snacks, dessert after dinner, or even as a sweet treat to share with friends. You can enjoy them with a glass of milk or a cup of tea for a delicious pairing.
How to store Peanut Butter and Jam Thumbprint Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Place the cooled cookies in a freezer-safe container, and they will stay good for up to three months.
Tips to make Peanut Butter and Jam Thumbprint Cookies
- For the best flavor, use creamy peanut butter. Crunchy peanut butter can also work if you prefer some texture.
- Make sure to press your thumb gently into the center of each cookie to create the perfect indentation for the jam.
- Experiment with different flavors of jam to find your favorite combination!
Variation
You can customize these cookies by adding chocolate chips to the dough or using different nut butters, like almond or cashew butter. You can also try drizzling melted chocolate over the finished cookies for an extra sweet touch!
FAQs
Can I use sugar substitutes in this recipe?
Yes, you can use sugar substitutes like stevia or coconut sugar, but the texture and flavor may change slightly.
What type of jam is best to use?
You can use any jam or jelly you like! Strawberry, grape, and raspberry are popular choices.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
Peanut Butter and Jam Thumbprint Cookies
Ingredients
Cookie Ingredients
- 1 cup peanut butter Use creamy for the best flavor.
- 1 cup sugar Can substitute with sugar substitutes.
- 1 egg
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup jam or jelly (strawberry, grape, or raspberry) Choose your favorite flavor.
- Chopped salty peanuts (optional, for topping) Optional for an extra crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until well blended.
- Add flour, baking powder, and salt, and mix to form a dough.
- Roll dough into small balls and place them on a baking sheet lined with parchment paper.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with your choice of jam or jelly.
- Optionally, sprinkle chopped peanuts on top.
- Bake for 10-12 minutes or until cookies are lightly golden.
- Allow to cool before serving.