Why Make This Recipe
Peanut Butter Banana Oatmeal Chocolate Chip Bars are a tasty and healthy snack. They are easy to make and full of good ingredients. Using ripe bananas and natural peanut butter makes these bars not only delicious but also nutritious. They are perfect for breakfast or an afternoon snack. Plus, they can satisfy your sweet tooth while giving you energy!
How to Make Peanut Butter Banana Oatmeal Chocolate Chip Bars
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/2 cup applesauce
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Add the peanut butter and applesauce, and mix well.
- Stir in the oats, chocolate chips, vanilla extract, baking powder, and salt until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Allow to cool before cutting into bars. Serve and enjoy!
How to Serve Peanut Butter Banana Oatmeal Chocolate Chip Bars
These bars are great on their own, but you can also serve them with a dollop of yogurt or a drizzle of honey for extra flavor. They are perfect for breakfast, snacks, or even dessert.
How to Store Peanut Butter Banana Oatmeal Chocolate Chip Bars
Store the bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or keep them in a freezer-safe container.
Tips to Make Peanut Butter Banana Oatmeal Chocolate Chip Bars
- Make sure the bananas are very ripe for the best flavor and sweetness.
- You can adjust the amount of chocolate chips according to your taste.
- If you want to add some crunch, consider mixing in some nuts or seeds.
- Always let the bars cool completely before cutting to avoid them falling apart.
Variation
You can easily customize this recipe! Try using different nut butters like almond butter or add dried fruits like raisins or cranberries for extra flavor.
FAQs
Can I use other fruits instead of bananas?
Yes, you can try using apples or mashed pears. Keep in mind that it may change the texture and taste.
What can I use instead of applesauce?
You can use yogurt or another fruit puree if you don’t have applesauce.
Are these bars gluten-free?
Yes, if you use gluten-free rolled oats, these bars can be gluten-free. Always check the label to be sure.
Peanut Butter Banana Oatmeal Chocolate Chip Bars
Ingredients
Main Ingredients
- 2 pieces ripe bananas Make sure they are very ripe for the best flavor.
- 1 cup rolled oats Use gluten-free oats for a gluten-free version.
- 1/2 cup natural peanut butter You can substitute with almond butter if desired.
- 1/2 cup applesauce Can be replaced with yogurt or fruit puree.
- 1/2 cup chocolate chips Adjust the amount according to your taste.
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line an 8 x 8 inch baking dish with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Add the peanut butter and applesauce, and mix well.
- Stir in the oats, chocolate chips, vanilla extract, baking powder, and salt until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
Baking
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Allow to cool before cutting into bars. Serve and enjoy!