Pumpkin Pie Squares
There’s something truly magical about the warm, spiced aroma of pumpkin pie wafting through the home, and these Pumpkin Pie Squares capture that essence beautifully. With the comforting combination of oats in the crust and a creamy pumpkin filling, this dessert is a delightful twist on the classic pie. Perfect for fall gatherings, Thanksgiving celebrations, or just a cozy evening at home, these squares will surely become a favorite among family and friends. Each bite brings together the sweetness of pumpkin and the warm spices that define autumn, leaving everyone reaching for just one more piece.
What makes these squares so special is their simple preparation paired with a rich, indulgent flavor profile. Unlike traditional pie that can feel heavy and complex, these squares are both approachable and satisfying, making them a perfect treat for bakers of all skill levels. As you cut into them and see how the crust and filling meld together, you’ll understand why readers will absolutely love adding this recipe to their collection!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 egg
- 1 teaspoon pumpkin spice
Here’s a glimpse of the simple ingredients needed for this delicious recipe.
Directions
- Preheat your oven to 350°F (175°C). Grease a square baking dish to prevent sticking.
- In a large bowl, mix together the rolled oats, brown sugar, flour, baking powder, and salt until well combined.
- Stir in the melted butter, mixing until the ingredients are thoroughly combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, and pumpkin spice until smooth and well-mixed.
- Pour the pumpkin mixture over the crust, spreading it evenly across the top.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving. Enjoy!
Tips & Variations
- Ingredient Substitutions: For a gluten-free version, substitute all-purpose flour with almond flour or a 1:1 gluten-free flour blend. You can also use coconut sugar instead of brown sugar for a refined sugar-free option.
- Optional Variations: Enhance the flavor by adding chocolate chips, nuts, or a swirl of cream cheese to the filling for added richness.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week. These squares can also be frozen; simply wrap them well and store in the freezer for up to two months. Reheat in the oven for a warm treat!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 9 squares
- Difficulty Level: Easy
Pumpkin Pie Squares
Ingredients
Crust Ingredients
- 1 cup rolled oats
- 1/2 cup brown sugar Coconut sugar can be used as a substitute.
- 1/2 cup all-purpose flour For gluten-free, use almond flour or 1:1 gluten-free flour blend.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, melted
Filling Ingredients
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 each egg
- 1 teaspoon pumpkin spice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a square baking dish to prevent sticking.
- In a large bowl, mix together the rolled oats, brown sugar, flour, baking powder, and salt until well combined.
- Stir in the melted butter, mixing until the ingredients are thoroughly combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, and pumpkin spice until smooth and well-mixed.
- Pour the pumpkin mixture over the crust, spreading it evenly across the top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
- Enjoy!