why make this recipe
Making your own Red Enchilada Sauce is both easy and rewarding. This homemade version is fresh, flavorful, and free from preservatives found in store-bought sauces. By using simple ingredients, you can create a sauce that perfectly suits your taste. It’s great for enchiladas, but you can also use it in other dishes for added flavor.
how to make Red Enchilada Sauce
Ingredients:
- 2 cups tomato sauce
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup salsa
- 1 teaspoon basil
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Directions:
- In a saucepan over medium heat, combine the tomato sauce, garlic, onion, and salsa.
- Stir in the basil, cumin, and oregano.
- Bring to a simmer and cook for about 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Use as a sauce for enchiladas or other dishes.
how to serve Red Enchilada Sauce
You can serve Red Enchilada Sauce with traditional enchiladas, drizzled over the top before baking. It also works well in burritos, tacos, or as a dipping sauce for tortilla chips. Get creative and use it in any recipe that needs a touch of zesty flavor!
how to store Red Enchilada Sauce
Store any leftover sauce in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. To reheat, simply warm it in a saucepan over low heat until hot.
tips to make Red Enchilada Sauce
- Taste as you go to adjust the seasoning.
- For a spicier sauce, add diced jalapeños or a pinch of cayenne pepper.
- If you like a smoother sauce, blend it after cooking.
variation
If you want to change the flavors, consider adding diced bell peppers or corn for extra texture. You can also substitute some of the tomato sauce with crushed tomatoes for a chunkier sauce.
FAQs
1. Can I use other types of sauces instead of tomato sauce?
Yes, you can experiment with different sauces, such as crushed tomatoes or even a combination of both tomato and chili sauce.
2. How can I make this sauce vegetarian?
This recipe is already vegetarian since it uses plant-based ingredients. Just be sure your salsa doesn’t contain any meat products.
3. Can I make this sauce in advance?
Absolutely! You can make it ahead of time and store it in the refrigerator or freezer until you’re ready to use it.
Red Enchilada Sauce
Ingredients
Main ingredients
- 2 cups tomato sauce
- 2 cloves garlic, minced
- 1 cup salsa
- 1 teaspoon basil
- 1 teaspoon cumin
- 1 teaspoon oregano
- to taste Salt and pepper
Instructions
Cooking
- In a saucepan over medium heat, combine the tomato sauce, garlic, onion, and salsa.
- Stir in the basil, cumin, and oregano.
- Bring to a simmer and cook for about 15-20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Use as a sauce for enchiladas or other dishes.