why make this recipe
Reuben Balls are a fun twist on the classic Reuben sandwich. They are easy to make and perfect as a snack or appetizer. These bite-sized delights pack all the delicious flavors of corned beef, Swiss cheese, and sauerkraut into a crispy ball that everyone will love. Whether for game day, a party, or just a cozy night at home, Reuben Balls are sure to be a hit!
how to make Reuben Balls
Ingredients :
- Dark rye bread (for breadcrumbs)
- Corned beef
- Sauerkraut
- Swiss cheese
- Parsley (for garnish)
- Thousand Island dressing (for dipping)
- Egg
- Mustard
- Black pepper
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shredded corned beef, sauerkraut, Swiss cheese, breadcrumbs made from dark rye bread, egg, mustard, and black pepper. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for about 20-25 minutes or until golden brown.
- Garnish with parsley and serve warm with Thousand Island dressing for dipping.
how to serve Reuben Balls
Serve Reuben Balls warm, garnished with fresh parsley. Pair them with a side of Thousand Island dressing for dipping. They work wonderfully as an appetizer at parties or as a snack while watching a game.
how to store Reuben Balls
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply put them in the oven at 350°F (175°C) until warmed through.
tips to make Reuben Balls
- Make sure to squeeze out excess moisture from the sauerkraut to prevent soggy balls.
- For a bit more flavor, add some garlic powder or onion powder to the mixture.
- You can also freeze the formed balls before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
variation
For a vegetarian version, substitute the corned beef with cooked lentils or finely chopped mushrooms. You can also use any cheese you like instead of Swiss cheese.
FAQs
1. Can I make Reuben Balls in advance?
Yes, you can prepare the mixture and form the balls ahead of time. Just store them in the fridge until you’re ready to bake.
2. Can I fry Reuben Balls instead of baking them?
Yes, you can deep-fry them for a crispier texture if you prefer.
3. What else can I dip them in?
Besides Thousand Island dressing, you can try dipping them in barbecue sauce or ranch dressing for a different flavor.
Reuben Balls
Ingredients
For the Reuben Balls
- 2 slices Dark rye bread for breadcrumbs
- 2 cups Corned beef shredded
- 1 cup Sauerkraut squeezed dry
- 1 cup Swiss cheese shredded
- 2 tablespoons Parsley for garnish
- 1/2 cup Thousand Island dressing for dipping
- 1 large Egg
- 1 tablespoon Mustard
- 1/2 teaspoon Black pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shredded corned beef, sauerkraut, Swiss cheese, breadcrumbs made from dark rye bread, egg, mustard, and black pepper. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
Baking
- Bake for about 20-25 minutes or until golden brown.
- Garnish with parsley and serve warm with Thousand Island dressing for dipping.