why make this recipe
Scallion Chicken is a tasty and easy dish that you can whip up in no time. It’s perfect for anyone who loves chicken with a hint of savory flavors. The ingredients are simple, and you probably already have them in your kitchen. Plus, it’s a great way to enjoy a quick weeknight meal or impress your friends at dinner!
how to make Scallion Chicken
Ingredients :
- 1 lb chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 scallions, chopped
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions :
- In a bowl, combine soy sauce, oyster sauce, sesame oil, ginger, garlic, salt, and pepper to create a delightful marinade.
- Let the chicken thighs soak in that flavorful goodness for at least 30 minutes—longer if you can manage it!
- Heat a skillet over medium heat and add those marinated chicken thighs. Cook for about 6-7 minutes on each side until they are beautifully golden and fully cooked.
- Toss in the chopped scallions during the last few minutes of cooking for an extra pop of flavor and color.
- Serve hot alongside a bed of fluffy rice or noodles, and enjoy every bite!
how to serve Scallion Chicken
You can serve Scallion Chicken with a side of fluffy white rice or noodles. A fresh salad or steamed vegetables can also complement this dish nicely. Drizzle some extra sauce over the chicken and garnish with additional chopped scallions if you like!
how to store Scallion Chicken
If you have leftovers, store them in an airtight container in the fridge. It should stay fresh for about 3-4 days. When you want to eat it again, just reheat it in the microwave or on the stovetop until it’s warm.
tips to make Scallion Chicken
- Marinate the chicken longer if you have time. This will enhance the flavor even more.
- Make sure not to overcrowd the pan when cooking the chicken. Cook in batches if necessary for even cooking.
- You can adjust the amount of garlic and ginger to fit your taste. If you love these flavors, feel free to add extra!
variation
You can try adding vegetables like bell peppers or snow peas for added color and nutrition. You can also switch out the chicken thighs for chicken breasts if you prefer a leaner cut.
FAQs
Can I use chicken breast instead of thighs?
- Yes, you can use chicken breast instead of thighs. Just be careful not to overcook them, as they can dry out faster.
Can I make this recipe ahead of time?
- Yes! You can marinate the chicken a day in advance and cook it when you’re ready to eat.
What can I do if I don’t have oyster sauce?
- If you don’t have oyster sauce, you can substitute it with hoisin sauce or even soy sauce in a pinch. The flavor will be a bit different, but it will still be tasty!
Scallion Chicken
Ingredients
For the marinade
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce Can substitute with hoisin sauce if necessary.
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced Adjust to taste.
- 2 cloves garlic, minced Adjust to taste.
- to taste Salt and pepper
Main ingredients
- 1 lb chicken thighs Can substitute with chicken breasts for a leaner option.
- 2 scallions, chopped Add during the last few minutes of cooking.
Instructions
Preparation
- In a bowl, combine soy sauce, oyster sauce, sesame oil, ginger, garlic, salt, and pepper to create a marinade.
- Let the chicken thighs soak in the marinade for at least 30 minutes, or longer if possible.
Cooking
- Heat a skillet over medium heat and add the marinated chicken thighs.
- Cook for about 6-7 minutes on each side until golden and fully cooked.
- Toss in the chopped scallions during the last few minutes of cooking.
Serving
- Serve hot alongside a bed of fluffy rice or noodles.
- Drizzle some extra sauce over the chicken and garnish with additional chopped scallions.