why make this recipe
Seven Layer Bars are a delightful treat that brings together a mix of flavors and textures in every bite. They are easy to make and perfect for any occasion, whether it’s a family gathering or a simple weekday snack. If you’re searching for a vegan and gluten-free dessert, this recipe is a fantastic choice. With layers of rich chocolate, crunchy nuts, and sweet coconut, these bars are sure to please anyone with a sweet tooth.
how to make Seven Layer Bars
Ingredients :
- 1 cup graham cracker crumbs (gluten-free if needed)
- 1/2 cup melted coconut oil
- 1/4 cup maple syrup
- 1 cup shredded coconut
- 1/2 cup dairy-free chocolate chips
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1 cup sweetened condensed coconut milk (or a vegan substitute)
- 1/2 cup peanut butter or almond butter
Directions :
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup until well mixed. Press the mixture into the bottom of the prepared pan to form a crust.
- Layer shredded coconut, chocolate chips, and nuts over the crust.
- Drizzle the sweetened condensed coconut milk evenly over the layers.
- Lastly, add dollops of peanut butter or almond butter on top.
- Bake in the preheated oven for about 25-30 minutes or until golden brown and firm. Remove from the oven and let it cool completely before cutting into bars.
- Enjoy your delicious vegan and gluten-free Seven Layer Bars!
how to serve Seven Layer Bars
Serve Seven Layer Bars at room temperature or chilled for a refreshing taste. You can cut them into small squares or bars for easy sharing. They make great snacks at parties, picnics, or as a sweet treat after dinner. Pair them with a cup of coffee or tea to enhance the flavors.
how to store Seven Layer Bars
Store Seven Layer Bars in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the fridge for up to two weeks. You can also freeze the bars for up to three months. Just make sure to wrap them well to prevent freezer burn.
tips to make Seven Layer Bars
- Make sure to press the crust down firmly in the pan to create a solid base for the bars.
- If you can’t find vegan sweetened condensed milk, you can make your own using coconut cream and sugar.
- Feel free to swap out the nuts or chocolate chips for your favorite varieties to suit your taste.
variation (if any)
You can customize Seven Layer Bars by adding different toppings, such as dried fruits, seeds, or various types of nut butter. Try using almond flour instead of graham cracker crumbs for a nutty twist, or add a sprinkle of sea salt on top for a contrast to the sweetness.
FAQs
Can I use regular condensed milk instead of sweetened condensed coconut milk?
Yes, if you are not worried about keeping the recipe vegan, you can use regular sweetened condensed milk.
What if I don’t have graham cracker crumbs?
You can make your own by crushing any type of cookies or use crushed nuts as a base for a gluten-free option.
Can I make these bars without nuts?
Absolutely! You can simply omit the nuts or replace them with additional chocolate chips or coconut for extra flavor.
Seven Layer Bars
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs (gluten-free if needed)
- 1/2 cup melted coconut oil
- 1/4 cup maple syrup
Layer Ingredients
- 1 cup shredded coconut
- 1/2 cup dairy-free chocolate chips
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1 cup sweetened condensed coconut milk (or a vegan substitute)
- 1/2 cup peanut butter or almond butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup until well mixed. Press the mixture into the bottom of the prepared pan to form a crust.
- Layer shredded coconut, chocolate chips, and nuts over the crust.
- Drizzle the sweetened condensed coconut milk evenly over the layers.
- Lastly, add dollops of peanut butter or almond butter on top.
- Bake in the preheated oven for about 25-30 minutes or until golden brown and firm. Remove from the oven and let it cool completely before cutting into bars.