Slow Cooker Apple Brown Betty
If you’re looking for a heartwarming dessert that fills your kitchen with the irresistible aroma of baked apples and cinnamon, look no further than Slow Cooker Apple Brown Betty. This delightful dish effortlessly combines layers of tender apples, buttery bread, and warm spices, making it a perfect treat for cozy family gatherings, holiday celebrations, or simply a comforting weeknight dessert. What truly sets this dessert apart is the convenience of the slow cooker, allowing the flavors to meld beautifully while you go about your day.
Readers will love this recipe not only for its delightful taste but also for its simplicity. With just a few ingredients and minimal prep time, you can create a luscious dessert that everyone at the table will adore. Whether served warm on its own or topped with a scoop of ice cream, this Apple Brown Betty is a nostalgic nod to classic comfort food that will surely become a family favorite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 cups bread cubes
- 4 cups apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/4 cup water
- 1 tablespoon lemon juice
Here are the fresh ingredients ready for preparation.
Directions
- Begin by layering half of the bread cubes in the bottom of the slow cooker.
- Next, add half of the sliced apples over the bread cubes.
- Sprinkle half of the sugar, cinnamon, and nutmeg mixture evenly over the apples.
- Repeat the layering process with the remaining bread cubes and sliced apples.
- Top the final layer with the rest of the sugar and spice mixture.
- Drizzle the melted butter, water, and lemon juice evenly over all the ingredients in the slow cooker.
- Cover the slow cooker and cook on low for 4-5 hours, checking occasionally for tenderness of the apples and softness of the bread.
- Serve the warm Apple Brown Betty as is, or with a scoop of ice cream or whipped cream for added indulgence!
Tips & Variations
- Ingredient substitutions: You can use gluten-free bread for a gluten-free version or replace the apples with pears for a different flavor.
- Optional variations: Add chopped nuts or dried raisins for added texture. Feel free to experiment with different spices like allspice or cloves for a unique twist.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or slow cooker before serving.
Recipe Information
- Prep time: 15 minutes
- Cook time: 4-5 hours
- Total time: 4 hours 15 minutes
- Servings: 8
- Difficulty level: Easy
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Slow Cooker Apple Brown Betty
Ingredients
Main Ingredients
- 4 cups bread cubes
- 4 cups apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
Preparation
- Layer half of the bread cubes in the bottom of the slow cooker.
- Add half of the sliced apples over the bread cubes.
- Sprinkle half of the sugar, cinnamon, and nutmeg mixture evenly over the apples.
- Repeat the layering process with the remaining bread cubes and sliced apples.
- Top the final layer with the rest of the sugar and spice mixture.
- Drizzle the melted butter, water, and lemon juice evenly over all the ingredients in the slow cooker.
- Cover the slow cooker and cook on low for 240 to 300 minutes, checking occasionally for tenderness of the apples and softness of the bread.
- Serve the warm Apple Brown Betty as is, or with a scoop of ice cream or whipped cream.