why make this recipe
Steak and Cheese Eggrolls are a delicious dish that combines the savory flavors of steak, peppers, and onions wrapped in a crispy egg roll. They make a perfect snack or appetizer for gatherings, game days, or even a cozy night in. Plus, they’re quick to prepare and can be enjoyed hot from the air fryer, making them a crowd favorite!
how to make Steak and Cheese Eggrolls
Ingredients:
- Shaved steak
- Peppers
- Onions
- Egg roll wrappers
- American cheese
- Oil for frying (optional)
Directions:
- Preheat the air fryer to 380°F (193°C).
- In a skillet, sauté the shaved steak with chopped peppers and onions over medium heat until cooked through.
- Lay out an egg roll wrapper, place a portion of the steak mixture and a slice of American cheese in the center.
- Fold the wrapper according to package instructions, sealing the edges with a little water.
- Place the egg rolls in the air fryer basket, spraying or brushing them lightly with oil if desired.
- Air fry for about 10-12 minutes, or until golden brown and crispy.
- Serve hot as an appetizer.
how to serve Steak and Cheese Eggrolls
Serve Steak and Cheese Eggrolls while they are still hot and crispy. They pair well with dipping sauces like ranch, barbecue sauce, or sweet and sour sauce. These eggrolls make great finger food for parties, or they can be enjoyed as a quick meal with a side of salad.
how to store Steak and Cheese Eggrolls
If you have leftover Steak and Cheese Eggrolls, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer or oven until they are heated through and crispy again.
tips to make Steak and Cheese Eggrolls
- Ensure not to overfill the egg roll wrappers to make them easier to seal.
- For extra flavor, try adding your favorite spices to the steak mixture.
- Experiment with different types of cheese or veggies to customize your eggrolls.
variation
You can switch things up by using chicken or ground beef instead of shaved steak. Adding jalapeños or other spices can also give your eggrolls a kick!
FAQs
Can I fry the eggrolls instead of using an air fryer?
Yes, you can deep fry the eggrolls in hot oil instead of using an air fryer for a different texture and taste.
Can I freeze the eggrolls before cooking?
Absolutely! You can freeze the assembled eggrolls for later use. Just make sure to separate them with parchment paper to prevent sticking.
How can I make these vegetarian?
To make vegetarian Steak and Cheese Eggrolls, use a mix of your favorite vegetables like mushrooms, zucchini, and bell peppers instead of steak, and choose a plant-based cheese.
Steak and Cheese Eggrolls
Ingredients
For the filling
- 1 pound Shaved steak
- 1 cup Chopped peppers Any color of bell peppers
- 1 cup Chopped onions
- 8 pieces Egg roll wrappers
- 4 slices American cheese
For frying
- 1 tablespoon Oil for frying (optional) For a crispier texture, oil can be sprayed or brushed on before air frying
Instructions
Preparation
- Preheat the air fryer to 380°F (193°C).
- In a skillet, sauté the shaved steak with chopped peppers and onions over medium heat until cooked through.
- Lay out an egg roll wrapper and place a portion of the steak mixture and a slice of American cheese in the center.
- Fold the wrapper according to package instructions, sealing the edges with a little water.
Cooking
- Place the egg rolls in the air fryer basket, spraying or brushing them lightly with oil if desired.
- Air fry for about 10-12 minutes, or until golden brown and crispy.