why make this recipe
Sticky Honey Chicken is a delightful dish that is both sweet and savory. The combination of honey and soy sauce creates a glaze that clings to the chicken, making each bite full of flavor. This recipe is easy to follow and perfect for busy weeknights or a special dinner. With its simple ingredients and quick cooking time, Sticky Honey Chicken will become a favorite in your household.
how to make Sticky Honey Chicken
Ingredients :
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Directions :
- Cut chicken thighs into bite-sized pieces and toss with cornstarch until evenly coated. This will help create that perfect sticky texture.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
- Pour the honey glaze over the cooked chicken and stir to coat. Continue cooking for 3-5 minutes until the sauce thickens and becomes glossy.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately while hot and sticky.
how to serve Sticky Honey Chicken
Serve Sticky Honey Chicken over a bed of steamed rice or alongside stir-fried vegetables. This dish pairs well with a fresh salad or some crispy bok choy. Enjoy it hot for the best flavor and texture.
how to store Sticky Honey Chicken
If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it. Just make sure to use a freezer-safe container and consume it within 2 months for the best quality.
tips to make Sticky Honey Chicken
- For extra flavor, marinate the chicken in the honey sauce for at least 30 minutes before cooking.
- You can add vegetables like bell peppers or broccoli in the skillet while cooking for a more complete meal.
- If you like it spicier, add a pinch of red pepper flakes or some sliced chili to the sauce.
variation
You can substitute the chicken thighs with chicken breast, shrimp, or even tofu for a vegetarian option. Feel free to adjust the sweetness by varying the amount of honey according to your taste.
FAQs
Can I use other types of vinegar?
Yes, you can use apple cider vinegar or white vinegar instead of rice vinegar for a slightly different flavor.
Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce.
Can I prepare this dish ahead of time?
Yes, you can prepare the sauce ahead of time and marinate the chicken for better flavor. Cook it just before serving.
Sticky Honey Chicken
Ingredients
Main Ingredients
- 2 lbs chicken thighs, cut into bite-sized pieces
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Garnishing
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
Preparation
- Cut chicken thighs into bite-sized pieces and toss with cornstarch until evenly coated.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes until golden brown and cooked through.
- Pour the honey glaze over the cooked chicken and stir to coat. Continue cooking for 3-5 minutes until the sauce thickens and becomes glossy.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately while hot and sticky.