why make this recipe
Sticky Toffee Bread Pudding is a comforting dessert that satisfies your sweet tooth. It has a rich, moist texture and the delightful flavor of toffee. This recipe is perfect for family gatherings or special occasions. Plus, it’s easy to make, allowing you to impress your guests without spending hours in the kitchen.
how to make Sticky Toffee Bread Pudding
Ingredients :
- Kings Hawaiian Sweet Round Bread
- Eggs
- Milk
- Heavy cream
- Brown sugar
- Vanilla extract
- Salt
- Toffee sauce
Directions :
- Preheat the oven to 350°F (175°C).
- Tear the Kings Hawaiian Sweet Round Bread into pieces and place in a large bowl.
- In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and salt.
- Pour the egg mixture over the bread pieces and let it soak for about 30 minutes.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Drizzle with warm toffee sauce before serving.
how to serve Sticky Toffee Bread Pudding
Serve Sticky Toffee Bread Pudding warm, drizzled with extra toffee sauce, and enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
how to store Sticky Toffee Bread Pudding
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving again.
tips to make Sticky Toffee Bread Pudding
- Use day-old bread for better absorption of the egg mixture.
- For added flavor, you can mix in chopped nuts or dried fruit.
- Make the toffee sauce at home for a fresh taste, or simply use store-bought for convenience.
variation
You can change the type of bread used, such as using brioche or challah. For an extra twist, consider adding chocolate chips or spices like cinnamon for more depth of flavor.
FAQs
1. Can I make Sticky Toffee Bread Pudding ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Bake it right before serving.
2. Can I freeze Sticky Toffee Bread Pudding?
Yes, you can freeze it in an airtight container. Just make sure to reheat it thoroughly before enjoying.
3. What if I don’t have heavy cream?
You can replace heavy cream with half-and-half or whole milk, though it may be less rich in flavor.
Sticky Toffee Bread Pudding
Ingredients
Main Ingredients
- 1 loaf Kings Hawaiian Sweet Round Bread Tear into pieces.
- 4 large Eggs
- 2 cups Milk
- 1 cup Heavy cream Can be substituted with half-and-half or whole milk.
- 1 cup Brown sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Salt
- 1 cup Toffee sauce Drizzle over the pudding before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Tear the Kings Hawaiian Sweet Round Bread into pieces and place in a large bowl.
- In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and salt.
- Pour the egg mixture over the bread pieces and let it soak for about 30 minutes.
Cooking
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Drizzle with warm toffee sauce before serving.