why make this recipe
Sticky Toffee Bread Pudding is a delightful dessert that brings comfort and joy to any table. This recipe combines sweet and rich flavors, making it perfect for family gatherings or special occasions. Using Kings Hawaiian Sweet Round bread adds a unique twist, ensuring that each bite is soft and full of flavor. It’s easy to prepare and satisfies those sweet cravings without any fuss.
how to make Sticky Toffee Bread Pudding
Ingredients :
- Kings Hawaiian Sweet Round bread
- Eggs
- Milk
- Heavy cream
- Brown sugar
- Dates
- Vanilla extract
- Butter
- Salt
Directions :
- Preheat your oven to 350°F (175°C).
- Cut the Kings Hawaiian bread into cubes and place them in a large bowl.
- In another bowl, whisk together eggs, milk, heavy cream, brown sugar, and vanilla extract until well combined.
- Pour the custard mixture over the bread cubes, ensuring they are well soaked.
- Fold in chopped dates and mix gently.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
- While baking, prepare the rich sauce by melting butter with brown sugar and heavy cream in a saucepan. Stir until smooth and thickened.
- Once the pudding is done, drizzle the sauce over the top before serving. Enjoy warm!
how to serve Sticky Toffee Bread Pudding
Serve Sticky Toffee Bread Pudding warm, drizzled with the rich toffee sauce. You can also top it with a scoop of vanilla ice cream or freshly whipped cream for an extra treat. Adding a sprinkle of chopped dates or nuts on top will enhance the flavor and presentation.
how to store Sticky Toffee Bread Pudding
To store leftovers, let the pudding cool completely. Place it in an airtight container and store it in the fridge for up to three days. You can reheat individual portions in the microwave or oven. If you want to freeze it, wrap it securely, and it can last for up to a month. Just thaw before reheating.
tips to make Sticky Toffee Bread Pudding
- Use day-old bread for better texture; it absorbs the custard well without becoming too soggy.
- Feel free to adjust the sweetness by using less brown sugar, especially if you plan to add ice cream.
- Add spices like cinnamon or nutmeg to the custard mixture for an extra layer of flavor.
variation (if any)
You can add other fruits like raisins or apples for a different taste. Changing the bread type, such as using brioche or challah, can also provide different flavors and textures. For a chocolate twist, incorporate chocolate chips into the mix.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the bread and custard mixture the day before and refrigerate it overnight. Just bake it when you are ready to serve.
Q: What can I substitute for heavy cream?
A: You can use half-and-half or whole milk, but keep in mind it may alter the richness of the dish.
Q: Is there a non-dairy option for this recipe?
A: Yes, you can use almond milk or coconut cream in place of milk and heavy cream for a dairy-free version. Adjust the sweetness to taste.
Sticky Toffee Bread Pudding
Ingredients
Main Ingredients
- 1 loaf Kings Hawaiian Sweet Round bread Use day-old bread for better texture.
- 4 large Eggs
- 2 cups Milk Can substitute with almond milk for a non-dairy version.
- 1 cup Heavy cream Can substitute with half-and-half or coconut cream.
- 1 cup Brown sugar Adjust sweetness to taste.
- 1 cup Chopped dates
- 1 teaspoon Vanilla extract
- 4 tablespoons Butter For the rich toffee sauce.
- 1/2 teaspoon Salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the Kings Hawaiian bread into cubes and place them in a large bowl.
- In another bowl, whisk together eggs, milk, heavy cream, brown sugar, and vanilla extract until well combined.
- Pour the custard mixture over the bread cubes, ensuring they are well soaked.
- Fold in chopped dates and mix gently.
- Transfer the mixture to a greased baking dish.
Baking
- Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
- While baking, prepare the rich sauce by melting butter with brown sugar and heavy cream in a saucepan. Stir until smooth and thickened.
- Once the pudding is done, drizzle the sauce over the top before serving. Enjoy warm!