introduction
Are you looking to spice up your dinner routine with a unique and delicious dish? The combination of sweet strawberries and savory beef creates a delightful flavor that is sure to impress. This Strawberry Barbecue Beef Flank Steak recipe combines simple ingredients to deliver a mouthwatering meal perfect for any occasion.
why make this recipe
This recipe is a fantastic way to enjoy the vibrant flavors of summer. The use of strawberries adds a fresh twist to traditional barbecue sauces, making the meat tender and juicy. Not only is it easy to prepare, but it also presents beautifully, making it ideal for gatherings or family dinners. If you want to surprise your guests or simply enjoy a delicious meal, this dish is an excellent choice.
how to make Strawberry Barbecue Beef Flank Steak
Ingredients:
- 1 lb beef flank steak
- 1 cup strawberries, roasted and blended into a sauce
- 1/4 cup barbecue sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup red onion, diced
- 1 tbsp olive oil
- Juice of 1 lime
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, mix the roasted strawberry sauce and barbecue sauce together.
- Season the flank steak with salt and pepper, then brush both sides generously with the strawberry barbecue mixture.
- Grill the steak for about 5-7 minutes on each side, basting with additional sauce during grilling, until it reaches your desired doneness.
- While the steak is grilling, prepare the strawberry basil salsa by combining chopped strawberries, basil, red onion, olive oil, and lime juice in a bowl. Mix well.
- Once grilled, let the steak rest for a few minutes before slicing.
- Serve the sliced steak topped with the fresh strawberry basil salsa.
how to serve Strawberry Barbecue Beef Flank Steak
For a complete meal, serve the sliced steak on a platter with the fresh strawberry basil salsa on top. Accompany it with sides like grilled vegetables, corn on the cob, or a simple salad. This dish is perfect for summer barbecues, family gatherings, or a romantic dinner.
how to store Strawberry Barbecue Beef Flank Steak
If you have leftovers, store them in an airtight container in the refrigerator. The steak will stay fresh for up to three days. To reheat, gently warm the steak in a pan or microwave. Avoid overheating to ensure the meat remains tender.
tips to make Strawberry Barbecue Beef Flank Steak
- Use ripe strawberries for the sauce to maximize sweetness and flavor.
- Experiment with adding a bit of heat, like crushed red pepper, to the strawberry barbecue mixture for a spicy kick.
- Let the steak marinate in the sauce for a few hours before grilling for even more flavor.
variation
Try using different herbs or fruits for the salsa, such as mint instead of basil or peaches instead of strawberries. This allows you to customize the flavor profile to your liking while still enjoying a delicious meal.
FAQs
Can I use other cuts of beef?
Yes, while flank steak is a great choice, you can also use skirt steak or sirloin.
What can I substitute for strawberries?
If strawberries are not available, you can use raspberries or peaches to create a different but equally delightful sauce.
Can I make the strawberry sauce ahead of time?
Absolutely! You can prepare the roasted strawberry sauce a day in advance and store it in the refrigerator until you are ready to grill.
Strawberry Barbecue Beef Flank Steak
Ingredients
For the strawberry barbecue sauce
- 1 cup strawberries, roasted and blended into a sauce Use ripe strawberries for maximum sweetness.
- 1/4 cup barbecue sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the steak and salsa
- 1 lb beef flank steak Can also use skirt steak or sirloin.
- 1/4 cup fresh basil, chopped Feel free to substitute with mint.
- 1/4 cup red onion, diced
- 1 tbsp olive oil
- Juice of 1 lime
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix the roasted strawberry sauce and barbecue sauce together.
- Season the flank steak with salt and pepper, then brush both sides generously with the strawberry barbecue mixture.
- Grill the steak for about 5-7 minutes on each side, basting with additional sauce during grilling, until it reaches your desired doneness.
- While the steak is grilling, prepare the strawberry basil salsa by combining chopped strawberries, basil, red onion, olive oil, and lime juice in a bowl. Mix well.
- Once grilled, let the steak rest for a few minutes before slicing.
- Serve the sliced steak topped with the fresh strawberry basil salsa.