why make this recipe
Strawberry Rhubarb Pie with Crumb Topping is a delightful classic that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb creates a unique flavor that many love. The crumb topping adds a crunchy texture that enhances the overall experience of this dessert. Whether you’re serving it at a family gathering or enjoying a slice on a quiet evening, this pie brings comfort and joy. Plus, it’s simple to make, allowing even novice bakers to impress their friends and family.
how to make Strawberry Rhubarb Pie with Crumb Topping
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup butter, softened
- 1/4 teaspoon salt
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and pour the mixture into the pre-made pie crust.
- In another bowl, mix together the flour, brown sugar, rolled oats, softened butter, and salt until the mixture looks crumbly.
- Evenly sprinkle the crumb mixture over the fruit filling in the pie.
- Bake the pie in the preheated oven for 45-50 minutes until it is bubbly and golden brown.
- After baking, let the pie cool before serving.
how to serve Strawberry Rhubarb Pie with Crumb Topping
Serve the Strawberry Rhubarb Pie with Crumb Topping warm or at room temperature. It tastes amazing on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This pie pairs well with a cup of coffee or tea for a delightful afternoon snack.
how to store Strawberry Rhubarb Pie with Crumb Topping
After the pie has cooled completely, cover it with plastic wrap and store it in the fridge. It will keep well for 3 to 4 days. If you want to save some for later, you can freeze it. Just make sure to wrap it tightly in aluminum foil or freezer-safe wrap to prevent freezer burn. Defrost in the fridge before reheating.
tips to make Strawberry Rhubarb Pie with Crumb Topping
- Use fresh strawberries and rhubarb for the best flavor.
- If you prefer a sweeter pie, you can adjust the amount of sugar in the filling.
- To prevent the crust from getting too brown, you can cover the edges with aluminum foil while baking.
- Allow the pie to cool completely to help the filling set properly.
variation
You can experiment with different fruits. For example, substituting blueberries or peaches for the strawberries can change the flavor profile. You can also mix in some spices like cinnamon or nutmeg for added depth.
FAQs
Q: Can I make the pie crust from scratch?
A: Yes, you can certainly make your own pie crust if you prefer! Just ensure you roll it out properly and fit it into your pie dish.
Q: Is there a gluten-free version?
A: Yes! You can use a gluten-free pie crust and substitute the flour in the crumb topping with a gluten-free flour blend.
Q: How can I tell when the pie is done baking?
A: Look for a bubbling filling and a golden crumb topping. A knife inserted into the filling should come out clean when it is done.
Strawberry Rhubarb Pie with Crumb Topping
Ingredients
Fruit Filling
- 2 cups strawberries, hulled and sliced Use fresh strawberries for the best flavor.
- 2 cups rhubarb, sliced Fresh rhubarb is recommended.
- 1 cup sugar Adjust for sweetness preference.
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust pre-made pie crust Store-bought or homemade.
Crumb Topping
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup butter, softened
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and pour the mixture into the pre-made pie crust.
- In another bowl, mix together the flour, brown sugar, rolled oats, softened butter, and salt until the mixture looks crumbly.
- Evenly sprinkle the crumb mixture over the fruit filling in the pie.
Baking
- Bake the pie in the preheated oven for 45-50 minutes until it is bubbly and golden brown.
- After baking, let the pie cool before serving.