Why Make This Recipe
Strawberry Cheesecake Dump Cake is an easy and delicious dessert that combines the flavors of strawberry cheesecake with a simple cake mix. It’s perfect for gatherings, potlucks, or just a sweet treat at home. The beauty of this recipe lies in its simplicity. You can create a mouthwatering dessert without the need for fancy baking techniques.
How to Make Strawberry Cheesecake Dump Cake
Ingredients
- 1 box yellow cake mix
- 1 cup butter, melted
- 2 cups strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- In a 9×13 inch baking dish, layer sliced strawberries evenly across the bottom.
- Spread the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until the cake is golden and a toothpick comes out clean.
- Let it cool before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve the Strawberry Cheesecake Dump Cake warm or chilled. You can add a dollop of whipped cream on top for extra sweetness. Fresh strawberries can also be a nice garnish.
How to Store Strawberry Cheesecake Dump Cake
To store any leftovers, place the cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover it well to keep it from absorbing any other fridge odors.
Tips to Make Strawberry Cheesecake Dump Cake
- Ensure your cream cheese is softened before mixing to achieve a smooth texture.
- You can use fresh or frozen strawberries; if using frozen, let them thaw and drain excess moisture.
- Experiment with adding different fruits like blueberries or raspberries for variety.
Variation
For a chocolate twist, you can use a chocolate cake mix instead of yellow cake mix. This will give the dump cake a rich, chocolaty flavor that pairs well with strawberries.
FAQs
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like. Chocolate or lemon cake mixes are great alternatives.
Is this recipe suitable for vegans?
This recipe contains dairy products, but you can substitute cream cheese and sour cream with vegan alternatives to make it vegan-friendly.
Can I prepare it in advance?
Yes, you can prepare the cake the day before. Just bake it, let it cool, and store it in the refrigerator until you’re ready to serve.
Strawberry Cheesecake Dump Cake
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 cup butter, melted
- 2 cups strawberries, sliced
- 8 oz cream cheese, softened Ensure it's softened for a smooth mixture.
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream Can substitute with vegan alternatives.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- In a 9x13 inch baking dish, layer sliced strawberries evenly across the bottom.
- Spread the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the top.
Baking
- Bake for 45-50 minutes or until the cake is golden and a toothpick comes out clean.
- Let it cool before serving.