Why Make This Recipe
Super Soft Chocolate Chip Cookies are an all-time favorite! They are chewy, gooey, and packed with chocolate chips. This recipe makes it easy to whip up a batch of delicious cookies that will satisfy any sweet tooth. Whether you’re baking for a special occasion or just to enjoy at home, these cookies are sure to bring smiles to everyone around.
How to Make Super Soft Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Gradually blend the dry ingredients into the creamy mixture.
- Fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes in the preheated oven, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Super Soft Chocolate Chip Cookies
You can serve these cookies warm or cooled. They are perfect on their own, or you can pair them with a glass of milk for a classic treat. For a fun twist, you can also use them as a topping for ice cream for a delicious dessert sundae.
How to Store Super Soft Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for several months.
Tips to Make Super Soft Chocolate Chip Cookies
- Make sure your butter is softened, but not melted; this helps create the perfect texture.
- Don’t skip the cornstarch; it helps to keep the cookies soft.
- For an extra touch, sprinkle a little sea salt on top before baking.
- If you prefer crispier cookies, bake for a minute or two longer.
Variation
You can easily switch out the chocolate chips for other mix-ins. Try using white chocolate chips, nuts, or dried fruit for a different flavor. You can also add a dash of cinnamon or espresso powder to enhance the taste even more.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to prevent the cookies from being too salty.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 72 hours. Just let it come to room temperature before baking.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
Super Soft Chocolate Chip Cookies
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Make sure your butter is softened, but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt If using salted butter, reduce this amount.
- 1 tablespoon cornstarch Helps keep the cookies soft.
- 2 cups chocolate chips You can use white chocolate chips or nuts for variations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Gradually blend the dry ingredients into the creamy mixture.
- Fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes in the preheated oven, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.