Why make this recipe
Swedish pancakes with cream cheese filling offer a delightful twist on traditional breakfast favorites. They are light, fluffy, and perfect for a special occasion or a weekend treat. The cream cheese filling adds a rich and tangy flavor, perfectly balanced with the pancakes’ sweetness. Plus, they are easy to make and can be enjoyed by the whole family.
How to make Swedish Pancakes with Cream Cheese Filling
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- Zest of 1 lemon
Directions
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and swirl to coat the bottom. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute.
- For the filling, mix the softened cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
- Spread a spoonful of the filling on each cooked pancake and roll or fold.
- Serve warm, optionally dusted with powdered sugar or topped with fresh fruit.
How to serve Swedish Pancakes with Cream Cheese Filling
These pancakes are best served warm. You can dust them with powdered sugar for extra sweetness or top them with fresh fruit like berries or sliced bananas. They make a great breakfast, brunch, or even a light dessert.
How to store Swedish Pancakes with Cream Cheese Filling
If you have leftovers, you can store the pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in the microwave for a few seconds until hot. The cream cheese filling should also be refrigerated and can be used within the same time frame.
Tips to make Swedish Pancakes with Cream Cheese Filling
- Make sure to whisk the batter until it’s smooth to avoid lumps.
- Use a non-stick skillet to prevent the pancakes from sticking.
- You can adjust the thickness of the batter by adding a bit more milk if needed.
- Feel free to experiment with different fillings, such as fruit preserves or whipped cream.
Variation
You can also make savory Swedish pancakes by omitting the cream cheese filling and adding ingredients like spinach or cheese. This variation is perfect for a light lunch or dinner option.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the fridge. Just give it a good whisk before using.
Can I freeze Swedish pancakes?
Absolutely! You can freeze the pancakes by laying them flat on a baking sheet, freezing them, and then transferring them to an airtight container. They will keep for up to 2 months.
What can I use instead of cream cheese?
You can use Greek yogurt or ricotta cheese as an alternative for the cream cheese filling if you prefer a lighter option or if you’re looking for a different flavor.
Swedish Pancakes with Cream Cheese Filling
Ingredients
For the pancakes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the cream cheese filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1 unit Zest of 1 lemon
Instructions
Preparation of Pancake Batter
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth.
Cooking the Pancakes
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet and swirl to coat the bottom.
- Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another minute.
Preparing the Filling
- Mix the softened cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
Serving the Pancakes
- Spread a spoonful of the cream cheese filling on each cooked pancake and roll or fold.
- Serve warm, optionally dusted with powdered sugar or topped with fresh fruit.