why make this recipe
Sweet and Tangy Beef Steak Tips are perfect for those who enjoy a burst of flavor in their meals. This dish delightfully balances sweet and savory notes, making it suitable for a family dinner or a gathering with friends. Plus, it’s simple and quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.
how to make Sweet and Tangy Beef Steak Tips
Ingredients :
- 1 lb beef steak tips
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Directions :
- In a bowl, mix together the soy sauce, brown sugar, olive oil, apple cider vinegar, minced garlic, black pepper, and onion powder to make the marinade.
- Add the beef steak tips to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes (or up to overnight in the refrigerator).
- Preheat the oven to 400°F (200°C).
- Spread the marinated steak tips on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until cooked to your desired level of doneness.
- Remove from the oven and let rest for a few minutes before serving.
how to serve Sweet and Tangy Beef Steak Tips
These delicious steak tips can be served over a bed of rice or alongside steamed vegetables. A fresh salad can also make a great pairing to balance the meal. Drizzling any leftover marinade over the dish before serving adds an extra layer of flavor.
how to store Sweet and Tangy Beef Steak Tips
If you have leftovers, let the steak tips cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them in a freezer-safe container, where they will last for up to 3 months.
tips to make Sweet and Tangy Beef Steak Tips
- For a richer flavor, let the beef marinate overnight.
- Use a meat thermometer to check for doneness; 130°F (54°C) is medium-rare, while 145°F (63°C) is medium.
- Feel free to customize the marinade with your favorite herbs or spices for added depth.
variation
You can try using chicken or pork instead of beef for a different twist on this recipe. Adjust the cooking time according to the type of meat you choose, as it may require less time to cook than beef.
FAQs
Can I use a different type of meat?
Yes, chicken or pork can work well. Just adjust the cooking time accordingly.
How do I know when the beef is done?
Using a meat thermometer is the best way. Check for an internal temperature of 130°F (54°C) for medium-rare.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and keep it in the refrigerator until you’re ready to use it.
Sweet and Tangy Beef Steak Tips
Ingredients
For the Marinade
- 1 lb beef steak tips Use your preferred cut of beef.
- 1/4 cup soy sauce Low sodium soy sauce can be used for a lighter flavor.
- 1/4 cup brown sugar Use dark brown sugar for a deeper flavor.
- 2 tbsp olive oil Extra virgin olive oil is recommended.
- 2 tbsp apple cider vinegar Provides a nice tang to the marinade.
- 2 cloves garlic, minced Adjust to taste.
- 1/2 tsp black pepper Freshly ground for best flavor.
- 1/2 tsp onion powder
Instructions
Preparation
- In a bowl, mix together the soy sauce, brown sugar, olive oil, apple cider vinegar, minced garlic, black pepper, and onion powder to make the marinade.
- Add the beef steak tips to the marinade and let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
Cooking
- Preheat the oven to 400°F (200°C).
- Spread the marinated steak tips on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until cooked to your desired level of doneness.
- Remove from the oven and let rest for a few minutes before serving.