why make this recipe
Three Milks Cake is a delightful dessert that combines a soft sponge with a rich, creamy mixture of three types of milk. It’s perfect for special occasions or simply to enjoy with family and friends. The three milks give this cake a unique flavor and moist texture that you won’t want to miss. Plus, it’s an easy recipe that anyone can make!
how to make Three Milks Cake
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 5 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy cream
- Fresh fruit for topping (strawberries, peaches, etc.)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, beat the eggs and sugar until they are pale and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour mixture and whole milk to the egg mixture, mixing until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until golden.
- Let the cake cool completely.
- In a separate bowl, combine the evaporated milk and sweetened condensed milk.
- Poke holes in the cooled cake using a fork and pour the milk mixture over it.
- Refrigerate the cake for at least 4 hours, preferably overnight.
- Before serving, whip the heavy cream until soft peaks form and spread it over the cake.
- Top with fresh fruit and serve.
how to serve Three Milks Cake
Serve Three Milks Cake chilled, straight from the refrigerator. It’s great for parties, gatherings, or just a sweet treat after dinner. Pair it with a cup of coffee or tea for a lovely afternoon snack.
how to store Three Milks Cake
Store any leftover Three Milks Cake in the refrigerator. Cover it with plastic wrap or seal it in an airtight container. It will stay fresh for about 3-4 days.
tips to make Three Milks Cake
- Make sure to let the cake cool completely before poking holes and adding the milk mixture. This prevents it from breaking apart.
- For added flavor, consider mixing in a bit of cinnamon or nutmeg to the batter.
- You can use any combination of fresh fruits for topping based on your preference.
variation
You can add a layer of chocolate sauce or caramel sauce on top of the whipped cream for a sweeter twist. Additionally, try using coconut milk or almond milk for a different flavor profile.
FAQs
Q: Can I use different types of milk?
A: Yes, you can substitute different types of milk, such as coconut milk or almond milk, to suit your taste.
Q: How long does this cake last?
A: The cake will stay fresh in the refrigerator for about 3-4 days.
Q: Can I freeze Three Milks Cake?
A: It’s best enjoyed fresh, but you can freeze the unsoaked cake for up to 2 months. Just thaw it in the fridge before adding the milk mixture.
Three Milks Cake
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 5 large eggs At room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whole milk
Milk Mixture and Topping
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy cream For whipping
- 1 cup fresh fruit for topping (strawberries, peaches, etc.) Choose based on preference
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, beat the eggs and sugar until they are pale and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour mixture and whole milk to the egg mixture, mixing until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until golden.
- Let the cake cool completely.
Milk Soaking
- In a separate bowl, combine the evaporated milk and sweetened condensed milk.
- Poke holes in the cooled cake using a fork and pour the milk mixture over it.
- Refrigerate the cake for at least 4 hours, preferably overnight.
Serving
- Before serving, whip the heavy cream until soft peaks form and spread it over the cake.
- Top with fresh fruit and serve.