Why Make This Recipe
Tomato-Based Hamburger Soup is a warm and hearty dish that brings comfort and satisfaction, especially on chilly days. It’s easy to prepare and is perfect for busy weeknights or family gatherings. With simple ingredients and a delicious tomato flavor, this soup is sure to please everyone at the table. Plus, it’s a great way to sneak in some veggies!
How to Make Tomato-Based Hamburger Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 can (15 oz) kidney beans, drained
- 1 cup macaroni
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add onions, carrots, celery, and garlic. Cook until the vegetables are tender.
- Stir in diced tomatoes, beef broth, kidney beans, macaroni, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for about 15 minutes, or until the macaroni is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, alongside a salad and crusty bread.
How to Serve Tomato-Based Hamburger Soup
Serve the soup hot in bowls, garnished with fresh parsley to add a touch of color. It pairs beautifully with a side salad and some crusty bread for dipping. This makes for a balanced meal that is both filling and tasty.
How to Store Tomato-Based Hamburger Soup
To store leftovers, let the soup cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Tips to Make Tomato-Based Hamburger Soup
- For extra flavor, add a splash of Worcestershire sauce while cooking.
- Feel free to mix in your favorite vegetables like bell peppers or green beans.
- Use lean ground beef or ground turkey for a healthier option.
- Adjust the seasoning according to your taste preference.
Variation
For a vegetarian version, replace the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth. You can also add more beans or chickpeas for protein.
FAQs
1. Can I make Tomato-Based Hamburger Soup in advance?
Yes, this soup tastes great even the next day! You can make it ahead of time and store it in the fridge or freezer.
2. What can I use instead of macaroni?
If you don’t have macaroni, you can substitute it with any small pasta, rice, or even quinoa.
3. How do I thicken the soup?
If you want a thicker soup, let it simmer longer to reduce the liquid. You can also add a cornstarch slurry (mix cornstarch with water and stir it in) to thicken it.
Tomato-Based Hamburger Soup
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth Substitute with vegetable broth for a vegetarian version.
- 1 can (15 oz) kidney beans, drained
- 1 cup macaroni Can be substituted with any small pasta, rice, or quinoa.
- 1 tsp Italian seasoning
- to taste Salt
- to taste pepper
- to garnish Fresh parsley
Instructions
Cooking
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add onions, carrots, celery, and garlic. Cook until the vegetables are tender.
- Stir in diced tomatoes, beef broth, kidney beans, macaroni, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for about 15 minutes, or until the macaroni is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, alongside a salad and crusty bread.