A rich and flavorful turkey gravy made from turkey neck and giblets, perfect for holiday meals.
# Turkey Gravy
Making a rich and flavorful turkey gravy is a cherished tradition in many households, especially during the festive season. This turkey gravy recipe is a beloved classic that transforms the drippings and solids from your turkey into a velvety sauce that’s perfect for drizzling over mashed potatoes, stuffing, and, of course, your beautifully roasted turkey. What sets this gravy apart is the depth of flavor created by simmering turkey neck and giblets, which infuse every drop of gravy with the essence of your Thanksgiving feast.
This dish is perfect for special occasions and provides that warm, comforting touch to any holiday meal. Your guests will fall in love with the homemade taste that store-bought gravies simply can’t match. Once you master this recipe, it will become your family’s go-to for all holiday gatherings — a timeless indulgence that brings everyone together around the table.
*This is what the finished dish looks like when perfectly baked.*
## Ingredients
- Turkey neck
- Turkey giblets
- Broth
- Salt
- Pepper
- Flour
- Butter
*Gather all your ingredients for a delicious turkey gravy.*
## Directions
1. In a saucepan, combine the turkey neck and giblets with the broth and bring to a simmer.
2. Cook for about an hour, allowing the flavors to develop and meld.
3. Strain the broth to remove the solids, ensuring a smooth gravy.
4. In another pan, melt butter over medium heat. Once melted, whisk in flour to create a roux, cooking it until it’s lightly golden.
5. Gradually add the strained broth to the roux, whisking continuously until the mixture is smooth and well combined.
6. Season with salt and pepper to taste, adjusting according to your preference.
7. Allow the gravy to simmer until thickened, stirring occasionally to prevent sticking.
## Tips & Variations
- **Ingredient Substitutions:** You can substitute chicken neck and giblets if turkey is not available, or use vegetable broth for a vegetarian option.
- **Optional Variations:** For added depth, consider incorporating herbs such as thyme, rosemary, or sage to the broth.
- **Storage or Reheating Tips:** Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.
## Recipe Information
- **Prep time:** 10 minutes
- **Cook time:** 1 hour 15 minutes
- **Total time:** 1 hour 25 minutes
- **Servings:** 4-6
- **Difficulty level:** Easy
Turkey Gravy
A rich and flavorful turkey gravy made from turkey neck and giblets, perfect for holiday meals.
Ingredients
Main Ingredients
- 1 Turkey neck
- 1 Turkey giblets
- 4 cups Broth Can use chicken or vegetable broth as a substitute
- 1 tsp Salt Adjust to taste
- 1 tsp Pepper Adjust to taste
- 1/4 cup Flour For roux
- 1/2 cup Butter Unsalted butter preferred
Instructions
Preparation
- In a saucepan, combine the turkey neck and giblets with the broth and bring to a simmer.
- Cook for about an hour, allowing the flavors to develop and meld.
- Strain the broth to remove the solids, ensuring a smooth gravy.
Cooking
- In another pan, melt butter over medium heat.
- Once melted, whisk in flour to create a roux, cooking it until it’s lightly golden.
- Gradually add the strained broth to the roux, whisking continuously until the mixture is smooth and well combined.
- Season with salt and pepper to taste, adjusting according to your preference.
- Allow the gravy to simmer until thickened, stirring occasionally to prevent sticking.
Notes
You can substitute chicken neck and giblets if turkey is not available, or use vegetable broth for a vegetarian option. For added depth, consider incorporating herbs such as thyme, rosemary, or sage to the broth. Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 500mg
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