why make this recipe
The Vertical Black Forest Swiss Roll is a delightful twist on a classic dessert. It combines rich chocolate cake with fluffy whipped cream and sweet cherries. This recipe is perfect for parties and gatherings or just a treat to enjoy at home. Its visual appeal and delicious flavors make it a crowd-pleaser, and making it is simpler than it looks!
how to make Vertical Black Forest Swiss Roll
Ingredients :
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 4 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- 1 cup chopped cherries
- Powdered sugar (for dusting)
Directions :
- Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla, and mix until well combined. Then carefully stir in the boiling water until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, spread whipped cream and sprinkle chopped cherries over the cake, then roll it up tightly.
- Dust the top with powdered sugar before serving. Enjoy your stunning Vertical Black Forest Swiss Roll!
how to serve Vertical Black Forest Swiss Roll
You can serve the Vertical Black Forest Swiss Roll as a dessert on its own or with a scoop of vanilla ice cream. Slicing it into pieces allows everyone to enjoy the beautiful layers of chocolate cake, whipped cream, and cherries. It makes for a lovely centerpiece on any dessert table.
how to store Vertical Black Forest Swiss Roll
To store the Vertical Black Forest Swiss Roll, wrap it tightly in plastic wrap or place it in an airtight container. This will keep it fresh in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the roll, but make sure to wrap it well to prevent freezer burn.
tips to make Vertical Black Forest Swiss Roll
- Ensure your ingredients are at room temperature for better mixing.
- Roll the cake while it’s still warm for easier handling and better shape retention.
- If you want extra cherry flavor, you can add cherry syrup or liqueur to the whipped cream.
- Dust with powdered sugar just before serving to keep it looking fresh.
variation
You can change up the flavor by using different fruits, such as strawberries or raspberries, instead of cherries. Or, try a white chocolate or cream cheese frosting instead of whipped cream for a different twist.
FAQs
Can I make this recipe ahead of time?
Yes, you can make the cake ahead of time and roll it up. Just store it in the fridge until you’re ready to serve.What if I don’t have a jelly roll pan?
If you don’t have a jelly roll pan, you can use a regular baking sheet, but make sure the edges are raised so the batter does not spill over.Can I use a different type of flour?
You can try using almond or gluten-free flour if you need a gluten-free option, but the texture may vary slightly.
Vertical Black Forest Swiss Roll
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 0.5 tsp salt
- 4 large eggs at room temperature
- 1 cup milk at room temperature
- 0.5 cups vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water to be added at the end
Filling and Topping
- 2 cups heavy whipping cream
- 1 cup chopped cherries
- Powdered sugar (for dusting) to be added just before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla, and mix until well combined. Then carefully stir in the boiling water until smooth.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Assembly
- Once cooled, spread whipped cream and sprinkle chopped cherries over the cake, then roll it up tightly.
- Dust the top with powdered sugar before serving.