Why make this recipe
If you love bold flavors and creamy textures, then Vietnam-style peanut sauce is the perfect addition to your meals. This versatile sauce can be used in many dishes, from salads to hot pots. Making your own peanut sauce at home is simple. You can enjoy a fresh, tasty sauce that is free from preservatives.
How to make Vietnamese-Style Peanut Sauce
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons honey or sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Chili flakes to taste
Directions:
- In a mixing bowl, combine peanut butter, soy sauce, and water. Stir until smooth.
- Add rice vinegar, honey (or sugar), sesame oil, garlic, ginger, and chili flakes. Mix well until everything is incorporated.
- Adjust the consistency with more water if needed.
- Serve with fresh salad rolls or alongside hot pot.
How to serve Vietnamese-Style Peanut Sauce
This sauce works great as a dip for fresh salad rolls. You can also drizzle it over grilled meats or vegetables. It adds a creamy and savory touch to any dish.
How to store Vietnamese-Style Peanut Sauce
You can store leftover peanut sauce in an airtight container in the fridge. It will last about a week. If the sauce thickens after being stored, just add a little water and stir until it becomes smooth again.
Tips to make Vietnamese-Style Peanut Sauce
- Use natural peanut butter for a richer flavor.
- Adjust the sweetness by adding more or less honey/sugar as per your taste.
- You can add more chili flakes if you like it spicy.
Variation (if any)
You can easily enhance this recipe by adding lime juice for a tangy flavor. Some people also like to add crushed peanuts on top for added crunch.
FAQs
Q: Can I use chunky peanut butter instead of creamy?
A: Yes, chunky peanut butter can add extra texture to the sauce.
Q: Is there a vegetarian alternative to soy sauce?
A: Yes, you can use tamari sauce or coconut aminos for a gluten-free and vegan option.
Q: Can I freeze the peanut sauce?
A: While it’s best fresh, you can freeze it in small portions. Just thaw and stir before using.
Vietnamese-Style Peanut Sauce
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use natural peanut butter for a richer flavor.
- 1/4 cup soy sauce Tamari or coconut aminos can be used for gluten-free option.
- 1/4 cup water Adjust as needed for consistency.
- 2 tablespoons rice vinegar
- 2 tablespoons honey or sugar Adjust sweetness to taste.
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- to taste chili flakes Add more for extra spice.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, soy sauce, and water. Stir until smooth.
- Add rice vinegar, honey (or sugar), sesame oil, garlic, ginger, and chili flakes. Mix well until everything is incorporated.
- Adjust the consistency with more water if needed.
Serving Suggestions
- Serve with fresh salad rolls or alongside hot pot. It also works great drizzled over grilled meats or vegetables.